Chapter 247: A Mere Chef Dares to Cause Trouble in a Brothel? (1/2)

Chapter 247: A Mere Chef Dares to Cause Trouble in a Brothel?

Translator: CatatoPatchEditor: Vermillion

”Aunt Liu!”

Spring Fragrance Brothel, first floor. Aunt Liu, who was sitting on the chair massaging her thigh, heard someone calling out for her. Subconsciously, she raised her head. She saw Chun Hua whose face was of one who didn't know whether to laugh or cry as she ran over.

”What's wrong? What are you doing here and not serving that young master?” Aunt Liu's face was filled with puzzlement. She had wasted a long time hoodwinking that stupefied young master before managing to pull him in. No matter how she saw it, that young master was a cash cow. She must not neglect him at all!

”No... Aunt Liu, this young master... is a little weird.” Chun Hua's pretty face was showing a very weird expression. It was as if she wished to laugh but could not.

This was her first time meeting such a weird man. He had actually come over to a brothel filled with woman to sample food and for...'fun'.

Furthermore, he could have just focused on eating his dishes and then had 'fun' after that, but the scoundrel just kept on prattling while eating his dishes.

Aunt Liu listened to Chun Hua's narration with a look of marvel on her face. Previously, she had also heard Bu Fang asking her if Spring Fragrance Brothel had anything to eat. Aunt Liu thought that was Bu Fang just asking her in a very vague manner... Never had she expected it was just her misconception.

”That scoundrel was really here to eat food!”

Thus, the two hastily went back to that room. Before she even stepped near the room however, she heard his unceasing criticism resonating out from it.

”Is this Drunken Sweet Fish or is it Vinegar Fish? Why did they pour so much vinegar in it? Are they trying to sour the diner to death? Furthermore, why is the fish flesh so tough? Was the temperature managed by a newbie chef?”

”This is Lotus Flower Soup? It should be Rice Paste instead! It's so starchy and does not even have any taste. Do you think that just because you had arranged it in a lotus flower shape, it would become a Lotus Flower Soup?

”This Floral Barbecue Duck, did you even defeather it properly? Do you expect me to eat the duck or its feathers?”

...

Bu Fang frowned. Each time he tasted a dish, he would ridicule it coldly with a loathing expression. Furthermore, with the way he heaped on dislike and criticism for all their dishes, even the maids themselves were stunned. Were all those dishes truly garbage?

Even though their Spring Fragrance Brothel head chef was not as good as those head chefs in the genuine big restaurants in Southern City, his culinary skills weren't bad either. The taste of every dish he cooked was still pretty decent, but when those dishes were placed in front of this young man, why did it seem like they had all turned to garbage?

The moment Aunt Liu entered the room, she took a look at Bu Fang, who was criticising unceasingly. Immediately, her face become a little awkward while Qiu Yue stood at the side, feeling extremely wrong.

”Aiya! Young Master, what's going on? Could it be that Chun Hua and Qiu Yue did not serve you well?” Aunt Liu sat beside Bu Fang and said with a beautiful smile.

Bu Fang did not reply to her question but instead, he picked up a piece of pork rib and took a bite. After that, he placed the pork rib back onto his bowl.

”The heat used to fry this pork ribs is completely wrong! Did the chef who made this dish just started learning how to cook? It is very obvious that the heat of a pan is very important when it comes to cooking a dish. However, almost all the dishes he had cooked were done with a bare satisfactory heat intensity.”

Aunt Liu coughed once and her complexion was quite ugly. This kid... If it was not because you looked like a wealthy man, I would have long fallen out with you.

”Young Master, our Spring Fragrance Brothel is not a restaurant. Aren't your demands a little too stringent?” The smiling expression on Aunt Liu's face gradually disappeared. Chun Hua and Qiu Yue stood behind her, pouting and nodding their heads.

Bu Fang's chopstick reached out to the last dish. It was a plate of buns and was still emitting hot steam. The aroma of it was pretty good.

This dish was called Pan-Fried Pork Bun. It was placed into a pan filled with a layer of oil and was pan fried till it had become golden yellow. While pan-frying it, the chef would have to add pressure to the top of the bun. The skin of the dish was crispy while the meat was tender. It was incomparably fragrant.

Bu Fang's eyebrow pricked up after taking a bite off the Pan-Fried Pork Bun. The taste was quite good. It was a lot better compared to the other dishes. However, the flaws in it were truly too many.

”The dough used was too hard so the skin ended up too hard and chewy as well. Such a bun skin would easily get stuck in between the diner's teeth. The fragrance of it is not dense enough. The grease inside hasn't been fully rendered out. The heat used to cook the Pan-Fried Pork Bun wasn't controlled well...”

”Young Master!”

Aunt Liu looked at Bu Fan,g who had started to talk non-stop again. She was taken aback by it and quickly interrupted Bu Fang.

Bu Fang complexion was very indifferent. He put down the chopsticks on his hand and said: ”Regardless of where you are, since you endeavor to provide dishes for your customers, you will have to be responsible for your dishes. After all, food is one of the ways to make your customers stay. As a chef, one has to attach importance to every dish one makes. Strictly speaking... It would be beneficial to you people.”

Aunt Liu's face got even colder when she heard Bu Fang's words. Food was meant to be eaten, and as long as it could fill one's stomach, it was fine. Coming over to Spring Fragrance Brothel to eat was just so they could fill their stomach and would have the energy to do the thing everyone knew of.

Why was it that when it came to Bu Fang, there was just so much obstacles hindering her way? This scoundrel must be here to cause trouble. Or could it be that this scoundrel in front of her is a professional chef?