Chapter 150: The Flamboyant Bu Fang and the Rainbow-Colored Crescent Moon Dumplings (2/2)

Even though its quality was still not as good as the flour provided by the system, Bu Fang was still rather satisfied after taking a pinch of the flour and sniffing it.

As the true energy vortex started rotating within his dantian, true energy gathered on his palm and Bu Fang's expression suddenly became stern. He poured the flour into a large basin and then added warm water before stirring the mixture. With the aid of true energy, the consistency of the flour rapidly started getting thicker.

Bang!

Once the dough was kneaded until its texture was somewhat smooth, Bu Fang tossed it into the air. While the large lump of dough was in mid-air, he promptly struck the dough with his palm and caused a loud slapping sound.

The dough shook for a moment and then rose upward once more. When it plunged downward again, Bu Fang threw out another palm strike filled with true energy.

Just like that, a lump of dough was continuously juggled like a ball by Bu Fang. It fell, rose into the air, fell once again...

Xiao Meng was sitting nearby at a banquet table and his eyes suddenly narrowed. With his cultivation level, he could naturally see through Bu Fang's technique. Every single palm strike Bu Fang was throwing was not simple at all. Whenever his palm struck the dough, a wave of vibration instantly passed through it and caused the entire lump of dough to become anew.

In simpler terms, Bu Fang was causing the lump of dough to flip inside out each time he struck it with his palm...

This was a very high level true energy technique that required the user to have an extremely precise control over one's true energy. Even Xiao Meng himself would only be able to perform such a feat after undergoing a lot of training.

Bu Fang's performance triggered cries of astonishment from the crowd once more. It was simply too showy and flamboyant!

Ouyang Xiaoyi burst into laughter. ”I didn't know the smelly boss who's usually a cold person on the surface would actually be so flamboyant while cooking! Kekeke!”

Xiao Yanyu was also laughing while covering her mouth with her hand. When she recalled Bu Fang's face that was usually stern and compared that with his flamboyant appearance as he struck the dough palm after palm, she was suddenly unable to hold back her smile any longer.

Now that the dough was kneaded… Bu Fang's dish seemed to be ready. Was he making buns? Or was this a new type of Golden Shumai?

Many people were puzzled and continued with their guesses. There were many types of dishes that required dough. However, the exact dish was debatable because no one could tell from the fillings that Bu Fang prepared.

Once he was finished kneading, the entire lump of dough was giving off heat. This was induced by Bu Fang's true energy. Every time he flipped the dough inside out, the intense friction was enough to heat the dough to a scalding hot temperature.

As the Dragon Bone Kitchen Knife rotated, the large lump of dough was rapidly cut into smaller lumps. Then, Bu Fang placed these lumps of dough aside.

”Come over here and start a fire. Bring the water in the wok to a boil,” Bu Fang said as he beckoned toward the dazed young eunuch standing nearby, who seemed to have been shocked by his flamboyance.

Only then did Bu Fang let out a sigh of relief and look around his surroundings.

The chefs around him were almost finished with their dishes and were starting the finishing stage. The rich aroma of the dishes were rising into the air and lingering above the Gate of Heavenly Mystery. The air above the plaza seemed to become hazy as if the aroma was forming a cloud.

Such a scene was a rare sight to behold. With so many chefs cooking at the same time, the scale was simply too large.

Bu Fang looked away and paid no more attention to the completion state of the dishes belonging to the chefs around him. His slender fingers nimbly moved around a little and then he picked up a slice of pork that was as thin as the wings of a cicada. He stuffed the pork slice with the fillings mixed earlier and squeezed it into a ball. Grabbing a small lump of dough, he flattened the dough into a thin wrapper before wrapping the ball with it.

Once the wrapping was completed, layers upon layers of creases appeared at the opening and the dumpling looked like a crescent moon. It was so beautiful that it was like a work of art.

The Crescent Moon Dumpling was the most classic method of wrapping a dumpling.

However, this was not just any dumpling but a revised version made according to the latest system reward, the Rainbow-Colored Water Dumpling, that was given by the system. This was a version that was suitable for consumption by the general public.