Chapter 1: The Small Restaurant in an Alleyway of the Imperial City (1/2)
Chapter 1: The Small Restaurant in an Alleyway of the IWhy Editor: on Continent, iht Wind E city, the streets were filled with people and the noise made by them could be heard everywhere On both sides of the streets were towering buildings and there were plenty of restaurants and inns arant sh the air and lingered for a long period of ti the restaurants, the number one restaurant in the imperial city, the Immortal Phoenix Restaurant, was even
Within the is were built in a neat and orderly fashi+on and alleyere everywhere If you were to follow the main road and walk past the Immortal Phoenix Restaurant, you would find a deep alley after walking for a few dozens ofleft you would see a s black dog lying in front of the restaurant with its tongue hanging out Inside the restaurant, there was not even a single custo ure and fair skin His long black hair, along with his fringe, was pulled back and tied into a ponytail with a thin and long wool rope He gave off a feeling of neat and tidiness
”Blacky, it's ti a porcelain bowl as he walked out of the restaurant He placed the bowl in front of the big black dog The dog, as foretic and started to devour the food in the bowl
After rubbing the silky and clean fur of the dog, Bu Fang s, a twenty-year-old male, was an ordinary but ambitious chef from Earth He suddenly woke up one day and found himself in another world, with the [Gour in his brain The s on the second day he arrived, with the help of the systeh a le custorown used to it All he had to do everyday was follow the instructions of the [Gour skills and to
He had no idea where the big black dog came from, he only remembered that it appeared after a week the restaurant was built The syste with his practice ingredients And so, every ti outside for Bu Fang to feed it
Strictly speaking, the big black dog was the first custoh it was a freeloader
Once Bu Fang was back in the restaurant, he took a look at the eh the restaurant was simple, it was neat and tidy With an area of ten square meters and a few sets of tables and chairs, it was indeed a small restaurant
As he looked at the three dishes on the h
Theon a wall in the restaurant with only three dishes on it
It was hard to iine what kind of a restaurant would only have three dishes on its menu, and the prices listed could only be described as ridiculous
A portion of Stir-Fried Vegetables and Dry-Mixed Noodles were each priced at a hundred gold coins, while a bowl of Egg-Fried Rice was even eous it was actually priced at one crystal
Crystals were sole crystal could be bought for around a thousand gold coins, but it was the kind of stuff where there was no availability
For a small restaurant, it was an unexpectedly ridiculous price
Bu Fang did not believe at all that anyone would be foolish enough to order a dish that expensive Even though he would agree that the dishes were indeed delicacies when he tried theht it was i who desires to stand at the top of the fantasy world, how could you not have your first custoet your first customer within a month, you shall obtain a systeave him a few days after he created the restaurant, and there were only three days left until the deadline Bu Fang looked at the empty alleyway expressionlessly
”It looks likewill be destroyed before I can even take the first step” Bu Fang checked the tihed inwardly He stood up, covered up the entrance with the door boards[1] and closed up the store
The dishes could not be brought out without per hours Even though the restaurant was sulations However, as the regulations were set by the syste had to obey them
The restaurant was closed for the day After locking up the restaurant, Bu Fang returned to the kitchen to practice his cooking Actually, the so-called practice did not involveSince the syste only needed to cook
In a corner of the kitchen, there was a humanoid robot This robot was created by the syste practice Other than the food that Bu Fang and the big black dog ate, the rest of the practice food had to be placed into the robot's stoan his daily cooking practice