Chapter 2735 (2/2)

Authentic people in the capital usually eat baked cakes when eating coke rings, and horseshoe baked cakes are the best among them, which is named for its shape like horseshoes.

The surface is scorched and peeled, and one side expands and explodes directly, revealing a slightly dark yellow shadow. A smell of oil comes to the nostrils, highlighting the existence of coke circles.

Not to mention the strong flavor of soybean juice, which has been luring Mr. Tan Mingxin's heart. After tangled for a second, the old man decided to drink soybean juice first, because his taste is too fragrant.

After smelling it again, Tan Mingxin picked up the bowl and took a big SIP directly. The sour taste then permeated the tip of his tongue. Unlike the sour fruit taste of sour plum soup, it had a sour sour smell after fermentation. It was really complex, but this was the most authentic taste of soybean juice. As soon as the delicious soybean juice went down, the originally hot and impetuous heart immediately calmed down.

Then pick up the horse's hoof and clip the coke ring. Once bitten, the skin is flat, and the inside is very crisp after frying. The coke ring is matched with the taste of baked cakes. It can be said that it is not too much for a golden partner.

I think the taste in my mouth is too strong. I put a chopstick with hemp kernel and gold silk. It has a strong salty smell and a trace of spicy meaning. It's very enjoyable.

One mouthful of bean juice, one mouthful of horseshoe coke ring, and one mouthful of hemp kernel gold wire. Tan Mingxin tastes very rhythmic, and the taste is full of hierarchical changes. People are very happy.

Although Xiao He, the assistant next to him, has been in Beijing for many years, he is still not sensitive to soybean juice, so he eats soybean milk coke rings.

The mellow and sweet soybean milk with horseshoe coke ring is really the king's match. It's very delicious. It's wet and dry. Eating a few horseshoe coke rings and drinking another mouthful of soybean milk is a fairy life.

”The slender hands are rubbed into jade and searched for several times. The green oil is fried into tender yellow and deep. The night comes and the spring sleep is weightless, and the beauty is wrapped in gold.”

”No wonder Su Dongpo, a great writer, made an exception to write an advertising poem. It turned out that the coke ring was so delicious when it was fried.”

Xiao he sighed with emotion that nowadays there are not many authentic coke rings in the capital. Listening to the name of the coke ring, we know that the frying temperature is very important. If it is too deep fried, it will really scorch. There is a paste taste in the entrance. The taste is not good. If it is too short, it will not be hot enough. There is always one or two points less flavor to eat, and many people can't make the authentic taste.

Although Xiao He is well-informed with Tan Mingxin, he hasn't eaten authentic jiaoquan. There are really no these in Tan's dishes.

An authentic Beijing breakfast completely conquered master Tan Mingxin. If he wasn't old, he might want to learn from his master on the spot. After all, the culinary industry is also a master. The level of Yuanzhou is much higher than him, and learning from his master is also made. However, he feels that even if he has a heart, Yuanzhou won't accept him. After all, he is really old and certainly not as popular as young people.

”If only chef yuan hadn't been married, my granddaughter is also in full bloom, with beautiful looks and can be seen.” Tan Ming poked a pity in his heart.

After breakfast, the old man didn't leave in a hurry. Beijing food should be on the menu, but he won't go back without eating other dishes. He didn't say to test anything, but went back without eating Beijing food made by Yuan Zhou. He always felt that he had come in vain.

Moreover, he also told Yuan Zhou about the registered disciples of Beijing cuisine, so he waited outside the store and waited for the end of business hours.

The hour ended quickly. After Yuanzhou sent off the last diner, old man Tan Mingxin jumped in front of Yuanzhou at a lightning speed.

”Good morning, chef yuan. I'm Tan Mingxin. I take the liberty to visit. I hope chef yuan doesn't mind.” Old man Tan Mingxin showed great humility.

……