Chapter 2726 (2/2)

The daily flow of diners proves how good the business of the award station will be.

The diners in the small shop are different from those in other restaurants. Even if they don't know each other, they will nod their heads and say hello when they come to line up for dinner. They feel that it's fate to come to the kitchen god's small shop for dinner, and then exchange some information with each other, especially about Taoxi road and the small shop.

The news of the prize station is the news obtained by Gu Weigang when he was just lining up outside and communicating with the diners lining up behind him.

But those are all things after dinner. Now the most important thing is to eat delicious food in your mouth.

Gu Wei hesitated because he was reluctant to eat only one dish. He was not only greedy for the photos sent by his daughter-in-law when he was outside, but also wanted to taste his hometown dishes at the gate of the new year.

I didn't miss it too much when I didn't have a chance. Now the more I want to eat, the more I want to eat. How can I eat only one dish at this time.

After thinking about it carefully, Gu Wei decided to order three dishes in luxury. In this way, with colorful beef fillet, it would be four dishes.

It won't come tomorrow or the day after tomorrow. In this way, we can celebrate together in two or three days. It's not too extravagant to order three dishes in this way.

After thinking about the pros and cons in his mind, Gu Wei picked up his pen and carefully wrote down the three dishes that were most likely to appear during the reunion dinner in previous years.

Fried meat, fried cypress seeds with scallions, mutton, quail and eggplant are Gu Wei's favorite dishes.

After writing, Gu Wei quickly handed it directly to the kitchen, and then sat up straight and watched Yuan Zhou's cooking.

The main reason is that Yuan Zhou's action is too fast. If he doesn't pay attention, he may have finished the colorful beef willows and didn't see anything, so he must start from the beginning, even if he doesn't know whose dish it is.

At the beginning, you will not be in a hurry until you are ready. After all, professional chefs may not be able to keep up with the speed of Yuanzhou, not to mention amateur Gu Wei, so you can only think of other ways.

However, no matter who looked at it, Yuan Zhou quickly grabbed a fish from the pool below and stroked the fish. The fish that had been shaking violently immediately calmed down.

”Shua Shua”

The light of the knife flashed, and the fish soon became clean. The beautiful and bright scales soon separated from the fish, which was very neat.

In the blink of an eye, there were more beautiful patterns on the fish, and they were soon placed in the steamer.

”Horizontal knife, vertical cutting. You can do it here. If you sweep it, the shredded beef will be thinner.”

”Originally, should we choose this variety of green pepper? It doesn't seem to be available in the market. I don't know where to buy it?”

Gu Wei looked very carefully. Even if he couldn't understand it, he couldn't see it clearly, but some actions were still visible. In order to prevent forgetting, he read it in pieces while watching and strengthen his memory.

Colorful beef fillet dish, as its name suggests, is colorful and looks very beautiful.

Because of the need to remember the taste, Gu Wei ate this dish very slowly. Before he finished one dish, the next dish had already come.

It's quail eggplant. As soon as you hear the name, you know that the main materials are quail and eggplant, plus other ingredients.

When one end of the dish came up, a strange smell spread out. Gu Wei, who was still tasting carefully, couldn't help looking up.

……