Chapter 2718 (2/2)
When Li Yan was busy writing books for the shop, sorting out food materials and promoting food materials, Lei Ti was not idle. He remained fixed in Chengdu for a period of time, then went to work in various places, and then brought some strange food and some uncommon ingredients back to Yuanzhou.
As for whether it is to return some self-made food given by Yuan Zhou every time or whether he loves to do so, only God knows Lei Ti himself.
When Lei Ti saw Yuan Zhou coming out, he immediately took out a heat preservation lunch box. The cylindrical shape looked not small, and the color of aluminum and iron was very ordinary.
Of course, as soon as I saw this, Yuanzhou knew that Lei Ti brought food instead of ingredients this time, and it was still hot food.
Without Yuan Zhou talking, Lei Ti can tell the whole story clearly. It's a habit to operate.
”This is the authentic kongcheng rice dumpling. I happened to meet the authentic successor of the rice dumpling this time. It was not easy for someone to make several for you just to bring it back to boss yuan.”
”If I hadn't raised boss yuan's name, the chef wouldn't have done it for me. I said it would not be given away, or boss yuan's name would be easy to use. The chef directly made 20 for me, and it was made by the last inheritor of the authentic. He doesn't work anymore. This time it's an exception, and I know it must be your credit, so we're half a person, I brought you ten. ” Lei's question is very natural.
Sometimes Lei Ti wants to bring some things back, but there are local regulations that generally people are not allowed to take them out, or they are not allowed to take a large number of them out. On the one hand, it must be the regional protection policy, which restricts the sale of some things, on the other hand, it may also be the chef's own rules.
At this time, if it is said that it is brought to Yuanzhou, it must be the green light all the way. In the land of China, the name of Yuanzhou is getting better and better, but Lei ti is also very measured. He didn't do anything special in the name of Yuanzhou. It's all ordinary small things, and he will tell Yuanzhou before doing it. So far, Lei's questions go with the wind and the water.
”The rice dumplings in kongcheng, Anhui Province are really unique, especially the Haiyue shrimp rice dumplings created by Mr. Zhang Zongyi.” Yuanzhou road.
”Yes, yes, it's the rice dumplings made by the old man. There are several kinds of fillings. It's said that it's a dumpling and a kind of fillings. I haven't eaten it yet. I don't know what kind of fillings I brought. Boss yuan, try it quickly.” Lei Ti opens the insulated lunch box.
Carefully take down the small lattice with hot smoke oil on the upper layer, and then pour it directly back into the white rice dumplings below.
”Oh”
The oil and rice dumplings make a sound when they are in contact. The oil smell stimulates the already strong rice flavor, which is more and more fragrant and waxy.
”Cooked lard and rice dumplings are really the authentic way of eating in kongcheng.”
Without politeness, Yuan Zhou directly picked up the chopsticks handed over by Lei Ti and put a rice dumpling into his mouth. It is filled with bean paste. The sweetness of rice dumpling is combined with the waxy sweetness of bean paste. With the participation of cooked lard, it looks very clear, waxy and delicious.
The skin on the surface is soft and waxy, and is wrapped with a full filling of bean paste. One bite is almost full of bean paste, which is chewed together with rice skin and bean paste. The outside is waxy and tough, and the inside is soft and waxy. The tastes are different but unified, reflecting each other. Each taste is very prominent, but it will not appear abrupt, but will cooperate with each other, making people feel almost perfect.
……