Chapter 2708 (1/2)

Not only Dean and Moliere, but also Paul tilke, who has been stationed here, has also found out. Especially tilke now thinks that if he competes with Yuanzhou again, he will not be able to draw with him even for the same dish.

”It's terrible for later generations. I don't know how chef yuan practices. The time of the day has improved too fast.”

Tierk felt that geniuses sometimes envy Yuanzhou, because geniuses are weak compared with Yuanzhou. He himself was a genius from childhood to adulthood. He didn't expect to know that ”there are people outside of people, there are days outside of heaven, and he really doesn't deceive me.”

There are also chefs from several famous hotels in China who came together today. They wanted to make an appointment with Yuanzhou after dinner to see if they could have time to communicate with each other.

Yuanzhou has always been amiable and approachable. As long as it is a door-to-door chef, regardless of fame, he will be willing to communicate with you when he has time.

Of course, Yuanzhou often guides them to listen, but the time is not very long. After all, the difference is too far and is not at the same level. Even if Yuanzhou breaks down, he can't understand a lot.

But many people are still happy to come, because listening to Yuan Zhou is really a model of ”listening to your words is better than reading books for ten years”.

Many people in the circle, especially those who have come to communicate with Yuanzhou or heard his lectures, call Yuanzhou teacher yuan.

Whether it's a good cook, or a general cook, or even some people who are called the master of cooking. Without him, the more powerful the cook is, the more precious and rare the things he gets from Yuanzhou.

Yuanzhou is not a person who cherishes himself. He dares to be frank with everyone who comes to ask, but also answers people's questions honestly. The name of master yuan spread like wildfire and spread widely in the culinary circle. It has reached the point that master yuan must refer to Yuanzhou as soon as he says it.

Basically, people in the Chinese culinary industry call Yuan Zhou not chef yuan anymore. They all call him master yuan to show their respect.

”I don't think it's appropriate for us to ask Master yuan for advice, or we'd better visit chef Cheng, master yuan's eldest disciple first?” Chef CAI of Xiyingmen stared at Yuanzhou's cooking for a long time before he woke up.

Chef Wang of Jincheng next to him had just recovered and hurriedly said, ”I think it's safe to meet chef Cao or chef Zhang of Sichuan cuisine first. I heard that master yuan's disciples are all-round developed. While this cuisine is improving and proficient, they will also dabble in some other cuisines, so they may not understand it.”

His meaning is obvious. Cheng Zhaomei is a direct disciple of Yuanzhou, and her level should be very high. If she goes to visit rashly, she can't understand. Secondly, it's not good if she delays other people's time. In particular, Cheng Zhaomei is as famous as his rising cooking skills and his strict rest schedule similar to Yuanzhou.

Chef Du of Shuixiang impression nodded and said, ”I think chef Wang is right. You can visit chef Cao or chef Zhang first and then order others.”

This is the first time that three chefs who are famous for private dishes in China have come to the kitchen god shop for dinner. Of course, their main purpose is not to eat, but to visit Yuanzhou.

Originally, they have made a good abdominal draft and made all preparations. I didn't expect to be hit before looking for Yuanzhou. They are also well-known chefs at least for 20 years, but I didn't expect that one day, they can't understand the mystery of a simple fish cleaning action.

It's also chef CAI. They also came at a bad time. They were in a bad time when Yuanzhou cleared away distractions and their mood improved.

Yuan Zhou didn't know because he finished the main task today. He was broad-minded and daunting. He felt that cooking today was very refreshing. He was usually tired after two hours of high-intensity work, but today he felt more relaxed. If there were not an endless stream of diners, he wondered whether there were fewer people today.

But Yuan Zhou knew what was going on when he thought about it. After handing over the tavern to Mao ye, he returned to the second floor.

Because Yin Ya was on a business trip, the second floor seemed quiet, but even if the hostess was not here, it was different from before. There were many feminine things, and many things were in pairs. At a glance, we knew that the people here were no longer single dogs.

”Sure enough, Xiaoya is different everywhere.”