Chapter 2704 (1/2)

Of course, master GE's speed is excellent, especially taking the advantage of the first hand. It can be said that the victory or defeat has been decided, but how did he meet Master Qin.

I didn't see how master Qin moved. Even if he took a beat slower than master Ge, he was late and came first. Almost the first chopsticks and master Ge were the Kung Fu of front and rear feet, and the second chopsticks arrived at the battlefield almost at the same time.

The plate is still big. Master Ge thought about improving the speed and didn't notice it. Not to mention the chopsticks behind him. Even if master Ge was fast, he was almost 0.1 seconds slower than master Qin, and 0.1 seconds slower than one chopstick. It would be a lot of time for one chopstick to come down.

Master Ge hasn't noticed yet, and master Qin doesn't care either. He wants to speed up and eat more when master Ge doesn't notice.

If Wuhai had noticed the war situation here, he would certainly say that master Qin is obviously a gifted player, which belongs to the type of heaven enjoying food, while master Ge can only belong to the type of hard work the day after tomorrow.

Steamed bait silk has more rice fragrance and soft waxy taste than appetizers. Compared with cool slices, hot steamed bait silk obviously arouses everyone's appetite.

Before master Ge could figure out whether he was fast enough to eat more or master Qin was fast enough to eat more, a big pot of red dishes came up.

The hot color, spicy taste and large basin all show that this is the Laifeng fish ordered by master Qin.

”This spicy, fresh and hemp taste is very authentic.” Master Qin nodded repeatedly.

Suddenly, it seemed that he remembered something. Master Qin then said to master Ge, ”what you said this afternoon is right. Your vision is really good.”

A small question mark at the end of master Ge. I'm eating. You're playing puzzles with me. You can't come back until you react for a while. In the afternoon, he said that Yuanzhou's culinary talent is higher than his ceramic talent. Master Qin didn't believe it before. Now it seems that he is convinced.

”Of course I have a good eye. You think they are all like you.” Master Ge despised master Qin.

After master Qin finished his words, he directly picked up his chopsticks and sandwiched it towards a piece of white and tender fish.

Laifeng fish is a landmark delicacy in Laifeng post, Laifeng Posthouse is one of the ”four famous posthouses” on the ancient road of Chengdu and Chongqing. It has been a land of fish and rice since ancient times. According to the records of Bishan in Jiaqing, ”the genus of scales includes River carp, cliff carp, silver carp, trout crucian carp, seven star fish, red tip fish, son towel fish, etc ”Naturally, it's extraordinary. In particular, there are so many fish to help, especially several of them are used as tribute, which adds a lot of brilliance to Laifeng.

Laifeng fish can be said to be the predecessor and ancestor of Jianghu cuisine, such as spicy chicken, taro chicken, Post Pavilion crucian carp, Tai'an fish, etc. their cooking techniques are inseparable from Laifeng fish.

Not to mention the improvement of famous chefs and celebrity effect from generation to generation, Laifeng fish can be said to be the most unique postcard of Laifeng post.

Laifeng fish has the advantages of several dishes. Just looking at this spicy and delicious pot has made people's saliva secrete involuntarily.

As soon as master Qin clamped the fish to his mouth, the fresh and spicy taste went straight into his nostrils, which shocked the whole person. It was so fragrant. Although the spicy meaning rushed to his nose, it could not cover up the delicious taste.

Put it into your mouth and sip it gently, the fresh and tender fish will instantly separate from the fish bones. The tender and smooth fish meat is rich and colorful because it is soaked with the fresh and spicy soup. The spicy taste well sets off the freshness and sweetness of the fish meat. The tender and smooth fish meat forms a sharp contrast with the spicy soup outside, which makes people realize the freshness and tenderness of the fish meat.