Chapter 2701 (1/2)

Master Ge would rather lose money than miss the delicious food made by Yuanzhou. After all, he can earn back the money. His craft can still earn a lot of small money, but he can't make up for it if he misses the delicious food made by Yuanzhou.

The past cannot be traced back. Now is the most important thing. Master Ge is also a flexible mind. He has new ideas as soon as his eyes turn.

”Master yuan must be resident in Chengdu. If I want to communicate with him often, it's better to have a house here in Chengdu.”

In Yunnan Province, there are still many things to give up. Many of his disciples are also there. However, it is also possible to buy a house in Chengdu and live for more than half a month. Moreover, teaching disciples are now popular for online teaching, and he can keep pace with the times.

When I think about it, I think this arrangement is the best, so after I made up my mind, I continue to taste the delicious powder soup.

Compared with the soft, rotten, tender and smooth mutton, the powder is melted in the mouth. It is very soft and tender. It is impossible to infiltrate the taste inside. However, because of the thick ink and heavy color outside, it highlights a little sweet taste inside. Compared with the two phases, it makes people linger and forget to return.

The crisp agaric, the cool and spicy green pepper, the sweet and spicy onion, and a variety of other ingredients, each of which retains its own unique taste and renders many other flavors, which are very complementary and delicious.

The soup is delicious, sour and spicy and appetizing. While drinking, the fine sweat on the forehead comes out a little bit, which has nothing to do with the temperature. It's just that the cells in the body are awakened by the delicious taste and radiate great vitality, and the whole body is in an excited state.

”Snoring”

The shop was very quiet for a while. Except for the sound of smashing the bar mouth and drinking soup, there was no voice at all. Everyone was working hard. They were not afraid of being robbed, but felt that if they wasted their mouth to speak once, they would feel like they would eat less. They were completely reluctant to let go.

Originally, I thought that after eating the strong powder soup, I would feel that I can't taste the sweet oil pagoda, but I didn't. after drinking the water in the set meal, I can eat the oil pagoda again. The oil pagoda is clear, moist, sweet and full of fresh flavor is enough to shock people's eyes. Obviously, it seems that I used a lot of oil, but in fact, I also used a lot of oil, But it's just right in your mouth.

The proper oil makes the flour more soft and dense. Because of the exquisite technology and superb workmanship, the extremely thin dough will not make people feel dry. It is also moist and full. It will naturally taste soft and delicious in the mouth.

”Burp, I always feel like I'm not full, but I seem to eat more than usual.”

Master Ge touched his round tummy and had some doubts. He just burped, but his mouth kept sending out the message that he was not full. He was also drunk.

He didn't know whether he was full or not, but there was only one breakfast. Master Ge already knew that he had to wait until noon.

Although Hu Qingshan didn't eat the golden thread oil tower, today's oil tower is enough to make him happy.

”In addition to the golden thread oil tower, this oil tower can also enter my favorite menu. If only I could eat what boss Yuan made in the future.”

Although I don't think there is much hope, people just have hope. Therefore, Hu Qingshan still holds a good idea and waits until the next day when he can come to the small shop for dinner.

Because master Ge and master Qin made an appointment to gather here in the kitchen god shop in the afternoon, after breakfast, master Ge didn't leave Taoxi road at all, but wandered along Taoxi Road, killing time.

”Walk more and digest more. Maybe you can eat two more dishes at noon.”

Master Ge muttered as he walked. Although it was the first time to come to the shop, he had learned the skills of many old diners in the shop without a teacher.