Chapter 2697 (1/2)

Whether it's roast sheep's recipe or roast pig's recipe, there are three wonders. The problem lies in these three wonders. There is no systematic reward, but there are quite a lot of materials learned by Yuanzhou. This dish was invented in modern times. Because of its short time and young inheritors, there are almost no lost dishes.

However, it is impossible to show all the unique skills of others. Although Yuan Zhou just looked at the general information, he actually felt that there was a more delicious way to express this roast recipe, which is also the reason why he came to master Wu for discussion.

The founder is still there. Yuan Zhou can't do what he has changed. That's why he came to the cloud.

Master Wu is over a hundred years old this year. Naturally, it is impossible for him to come to Chengdu. This is also unrealistic, and Yuanzhou can't do such a thing.

Respecting the old and loving the young is the creed that Yuanzhou has always adhered to, and it is Yuanzhou who wants to discuss with the master. Naturally, he came in person. There is no beginning.

The roast recipe is similar to the roast duck in Beijing, but it is more fresh, tender, greasy and slippery than the roast duck, so it is very popular.

Yuan Zhou's ear power of the dishes just served is excellent. It seems that he can still hear the slight ”hissing” sound inside. It should be that after the skin is cut, some slight air enters, resulting in a slight noise.

The flavor is rich. What Yuanzhou ordered is roast pig recipe. The smell of fat, scorched fragrance overflows, slightly steaming, and the smell of wheat with a little scorched fragrance. The taste of lotus leaf cake comes face-to-face with the smell of meat. People can't help but wonder what it's like when the two are combined.

With his heart in his hand, Yuan Zhou directly picked up a slightly hot lotus leaf cake, sandwiched a piece of meat with appropriate thickness, dipped it in sweet sauce, and then sandwiched some side dishes, including shredded cucumber, shredded radish and shredded green onion, put them on the lotus leaf cake, and then rolled them up and put them in his mouth.

The lotus leaf cake is slightly hot. As soon as the teeth bite, the soft and tough crust is bitten open. The crust is baptized by shredded cucumber and shredded radish. The crisp, tender and refreshing feeling neutralizes the tough taste of the crust, but the tender texture of scallions with sweet and spicy taste immediately improves some light taste.

Before I got to the point, I had been baptized for several rounds. When I ate the meat, I first had a slightly heavy sweet sauce with a salty and sweet taste. The meat was plump, tender and smooth, but the skin was a little crispy, and the taste was particularly different.

”Sweet noodle sauce is bought on the market. It's a little salty. The variety of XinLiMei shredded radish should be more watery in Weifang. However, this lotus leaf cake is baked properly. It tastes crisp and tough, and the taste of meat is also very good. Whether it's fake skin or real meat, it adds a lot of toughness to the taste of instant melting in the mouth.”

Yuan Zhou felt that there was no problem that the roast recipe could give 0.7 yuan. The taste was quite good. Some problems almost appeared in the selection of materials. Ordinary people naturally could not compare with the top ingredients provided by the system, not to mention that it was just a family banquet dish.

In reality, after eating this dish, Yuan Zhou also firmly believes that his improvement of this dish is still very feasible. These need to be discussed with Master Wu before making the final decision. After all, this is someone else's dish.

In fact, Yuanzhou's idea is not complicated, but that is to put fake leather and genuine leather together to change the second best way of baking prescriptions, and implement it thoroughly.

There are many dishes for the family banquet. Even if Yuanzhou's stomach is not small, it still hasn't finished eating from noon to the beginning of dinner, but there are not many left, just a few dishes.