Chapter 2693 (1/2)

”The Turkish cuisine is almost complete. Next, we'll roll up all the ethnic minority cuisines.”

Close the thick notebook, Yuan Zhou thought that he had sorted out all the Turkish dishes this time, and then he could finish this first.

At the beginning, Yuanzhou learned Chinese cuisines. Ethnic cuisines were excluded for no other reason, but almost all local cuisines included ethnic cuisines. For example, Guizhou cuisine included Yao and other ethnic cuisines, with a wide variety, while Yunnan cuisine included more ethnic cuisines, such as Bai and Tibetan, Hani and so on.

From the top half of Yuanzhou ethnic minority cuisine before the system, we can see that each ethnic cuisine has its own unique place, which still needs to be stroked carefully one by one.

Many dishes are called secret dishes. There will be no record in history. They are passed down by word of mouth, either from mother-in-law to daughter-in-law or from men to women. For example, niangya dishes have many things passed down in this way.

Yuanzhou had found this situation when communicating with Huang Aishan before. Fortunately, Yuanzhou's strength and IQ are enough.

Generally speaking, you can figure out a lot of secrets without going into detail. You don't have to learn others' secrets.

Of course, even if you learn these things, Yuanzhou will not make them original every time, but will add its own improvement and make a more perfect form, which can be regarded as respecting the inheritance of others.

”Wood, do you need to bring this?” Yan Ya asked, holding up a leather hat.

The hat was brought back by Yin Ya from a business trip to Yuanzhou before, but it's not necessarily available in winter in Chengdu. It's not necessarily not cold. After all, it snowed last winter, but Yuanzhou stayed in the store all the time, which has a systematic function. The four seasons in the store are as warm as spring. Wearing the hat has no other function except covering prickly heat.

”It's windy on the grassland, so you can take it with you.” Yuan Zhou thought and said.

Yuan Zhou planned to go out this time. He felt that there was a dish that didn't taste right. He planned to eat on site. It would be better if he could visit the chef. Yan Ya was helping him pack.

Although I plan to go, I don't have a specific date. Recently, foreign masters still come from time to time. It's hard to wait in Yuanzhou. I plan to wait until things come to an end.

However, there is no master in three days. Yuanzhou is almost ready. If there is no one tomorrow, Yuanzhou plans to start.

Yin Ya packed Yuanzhou's things in advance because the last time she packed Yuanzhou, she brought him less than two things. Although Yuanzhou thought it didn't matter, Yin Ya felt that she had packed them in advance. As long as she checked them, she should ensure that there were no omissions. After all, Yuanzhou liked to be perfect in her usual work, As a fiancee, she can't be too backward.

The next morning is a sunny day. The sky is blue, and there are some white clouds floating high. Some white clouds are like cotton candy, some are like animals, some are like deer, some are like dragons, horses, wild boars and so on. They are unpredictable and change from time to time, as if they were gathered together for a change meeting.

Autumn is crisp and crisp, without a trace of wind, with a little scorching heat that does not belong to autumn. The long chirping of cicadas makes people more irritable.

Because of the good weather, Yuanzhou practiced knife work outside as usual, because he hadn't practiced outside for a long time. The scene of Taoxi road reappeared in the Jianghu, led many people to watch, and began to be crowded in a short time.

Cheng Zhaomei and Xu ban came down under such circumstances. They were followed by a group of people behind them. They stood side by side with Cheng Zhaomei, or they still wanted to fall behind. There was another person who was Auguste's familiar face.