Chapter 2691 (1/2)

Si Jinning felt that he should be the most competent master. The state owed him a medal.

Sun Ji: ”

He wanted to change the subject, but he was dazzled. Sun Ji was almost autistic.

Pian Xiaoma also came to join the fun and said directly: ”that's why we have beautiful mountains and rivers, beautiful scenery and outstanding people here in Chengdu. It's a good place for chef yuan to be such a capable person. It can be seen that Mr. Si chose to provide for the aged here. His vision is really good.”

Chu Jianhua also said, ”you can come to chef yuan for dinner at any time when you live here. It's a great enjoyment.”

What is more unacceptable than mending Dao is the invisible mending Dao. For example, what Chu Jianhua has just done makes Sun Ji, the only one who has to come to Chengdu from time to time, that is, he has to leave after three or five days, which is a river of sadness.

What's more, the next three people focused on the benefits of living in Chengdu. It's not too much to say that they are like family treasures. Sun Ji was forced to listen all the way. He almost couldn't live in Chengdu because he wasn't from Chengdu. He was really sad.

The unique relationship mode of four people.

Breakfast time soon passed, and the diners were very satisfied with the big roast wheat with beef. The feeling of eating meat is really great. No one doesn't like it, and it's oily but not greasy. It's a blessing.

At lunchtime, people asked if Yuanzhou could order beef and wheat at noon. It can be imagined how much the charm of this wheat is.

The small shop has formed a habit here. If there is any breakfast with meat in the morning, this kind of meat will become particularly popular at noon and evening. Diners call it breakfast. They don't eat it and have to make it up.

Today's beef is particularly popular, such as Dengying Beef, braised beef, soy sauce beef, all kinds of steak, or beef balls and vermicelli soup, which frequently appear on the menu.

Yuanzhou is also used to such an increase, so the ingredients of beef prepared today are particularly large, which can meet the various needs of diners.

After the busy lunch, Yuanzhou began to study the cuisines of other countries. The national cuisines of Asia have been basically reviewed before. Only the Turkish cuisines are put last, not because the Turkish cuisines are too difficult.

But one is that the Turkish cuisine is similar to the Hui halal cuisine obtained in Yuanzhou, because most of Turkey is also halal cuisine.

Although there are differences, they are similar and the difference is not big. In addition, because the history of Turkish food culture is still relatively long, Yuanzhou plans to study more. To study a cuisine, we must study it thoroughly.

”Do you want to hold a foreign cuisine exchange meeting and exchange with those foreign masters? Maybe you can master it faster?” Yuan Zhou pondered.

Now Yuanzhou's status is particularly different in the international culinary circle. After attending the Ankara conference, he has not only received many substantive benefits, but also many intangible benefits.

Before, Yuanzhou wanted to invite some famous foreign chefs to communicate. He also needed the help of Chu owl, asking him for help, or Chu owl volunteered to help. Now it's not necessary. As long as Yuanzhou opens his mouth, many masters will come, because the opportunity is rare.

One must be that Yuanzhou's current cooking skills have almost reached the top, at least the secular people think so, and another must be because the Ankara conference gave him a halo of recognition.

”It's not long since the meeting ended, and I've just asked for leave. This exchange meeting may have to ask for leave again. It's estimated to be slow.”