Chapter 2667 (1/2)

I know I can't catch up with you in this life, maybe in the next life. I have to get together to challenge. I don't respect myself or Yuanzhou.

Paul is determined not to do this, but if we can see more about Yuanzhou cooking, we can get some insights from it. For example, Paul learned something from the amazing knife worker he saw before. He felt that he was more transparent and had no specific direction. He had a vague idea and gained a lot.

Challenge maniacs like Paul challenge different chefs almost every day. Even if the chef is not famous, as long as he has a skill, he will challenge. He is not persistent in winning or losing, but his cooking is to absorb nutrients and progress in the process of challenge.

In fact, Yuanzhou is a good challenge object. Unfortunately, the gap is too far. Paul can't keep up with the rhythm at all. It's OK to look at it occasionally. However, if we take Yuanzhou as the target and don't dare, it's difficult to digest it all.

After seeing the beauty of heaven and earth, Paul had quietly crushed his original plans and gave up.

”What you told me is too urgent, otherwise we have reason to order the whole sheep banquet. Can you imagine that there are more than 200 dishes in a whole sheep banquet, and there are six or seven ways of making sheep hoofs, which are absolutely not heavy, and you have never seen them. Moreover, I tell you, what are the characteristics of a Chinese nation? The eight bowls are also quite brilliant and in line with it Your dietary standard, unfortunately, also needs to be booked. ”

Sharma meant to be friendly with Paul's brother, but the words she said were very painful. Originally, Paul didn't know what banquet to book in advance, but now he really knows.

Moreover, some special dishes were selected to focus on the description of its color, aroma and appearance. You know, Sharma is also a famous chef. Although he can't do it, the description and description are still more professional, because Paul has a sense of picture in front of him. If it weren't for maintaining his stable image, he could directly swallow saliva.

”Have you eaten it?” Paul was envious.

Sharma, who was talking like a river, got stuck in a moment. He really didn't eat it. Because he had no reason to order, he didn't eat it all the time.

Last time, it was his birthday. I had the opportunity to make a reservation. Who knew there was something urgent in India, so I had to hurry back, and then I was summoned by Paul.

What he said is the news that he got from various groups in the shop. Although Sharma is a genuine Indian, since he communicated with Yuanzhou, he began to learn Chinese secretly, both reading and writing, and signed up for a class. The kind of online teaching is very interesting, I hope that one day I can easily talk with Yuan Zhou in his mother tongue, and maybe I can learn more.

Because sometimes a lack of language is equivalent to a chicken talking with a duck.

His practice work is to sneak around in the small shop group and peep at the screen to see if everyone can understand every sentence. Sometimes when someone makes a voice, he will listen to it. He will secretly learn and figure out the meaning. If he can't understand it, he will pick it out and ask his teacher.

Xia Ma is really serious about this. For this reason, he specially named himself ”Huaxia delicious mouth”. He felt that this name was very consistent with his desire to eat all the delicious food made in Yuanzhou. Although he dived in the group all year round, it did not prevent him from absorbing all kinds of knowledge.

For example, the color, smell and taste of the dishes just described to Sharma are learned and sold from the group. He has never eaten them.

Originally, Paul just wanted to ask about the specific situation of Sharma. He didn't expect to hit the bull's-eye. Sharma really didn't eat it.

Paul couldn't say a word. He looked at him contemptuously and asked directly, ”what nationality did you just say? I want to order their dishes.”