Chapter 2662 (1/2)
Dinner time is still lively. Whether it's diners who come to dinner or tourists who don't line up to stroll around Taoxi road and choose all kinds of snacks, they all eat well.
Taoxi road has a good atmosphere. Of course, the tourism atmosphere can not be improved by one person, but needs to be maintained by a group of people. Yuanzhou is very good.
It is said that smile is the common language in the world. No one doesn't like someone talking to you with a smile.
In addition, director Wang strengthened the rectification, and the local public security bureau also arranged an anti pickpocketing team. When the flow of people increased sharply on holidays, there were few petty thieves.
It can be said that Taoxi road is a restricted area in the thief community. Even if it succeeds, it will be caught because the camera has almost no dead corner.
Yuanzhou also pays special attention in this regard. Now the construction of Taoxi road street is definitely the top of Chengdu. It is the former center, and Chunxi Road is not comparable to here.
After obtaining various production methods of West Point, Yuan Zhou did not pay attention to the main task in these two days, but went into West Point first.
With the foundation of Chinese pastries, Western pastries naturally come more easily. Compared with Chinese pastries, Chinese pastries must be more complicated. In addition, Yuan Zhou also studied Western pastries in order to make a cake house, so it's easier to be proficient.
What I deeply understand about this is Chu erlengzi, who passes by even on the phone from time to time.
In the past, when he occasionally called, Chu Xiao talked to Yuan Zhou about the exquisite desserts in the French food. Most of them could also say something with Yuan Zhou at the same time, but he obviously felt that he couldn't keep up with the rhythm of Yuan Zhou in the last two calls, especially this time.
I really don't know who is the representative of creative French food. Anyway, since I met Yuanzhou, a series of titles such as what new French food chef and one of the representatives of the new generation of French food have no meaning. Pigs are really afraid of being strong and people are afraid of comparison.
In other words, Chu Xiao is one-sided, so he can regard Yuan Zhou as the enemy of his life in this case. Although it is unilateral, it is enough to show Chu Xiao's courage. Even if he can't see the tail light, he hasn't given up, and Chu Xiao has been catching up.
”It seems that Yuanzhou must have made great progress recently. The Ankara conference is about to be held. I don't know if he will attend this year. I can go back to Rongcheng and tell him something about the conference I know.”
After Chu Xiao found the reason to return home, he immediately called his new assistant Yu Qiao to help buy the nearest ticket to return home.
As for the previous assistants, I'm sorry, they have changed for several times. I don't know which one to ask?
Yuan Zhou didn't know that Chu was coming to Chengdu again. After hanging up Chu Xiao's phone, he had a new inspiration and quickly took out notes to record his ideas.
Now it is the end of August. The temperature in Chengdu is still not low. The hot sun radiates its enthusiasm outside. Although it is in a small shop with spring like seasons, you can still feel the scorching heat when you see the high hanging fireball.
”Jingling, jingling”
A clear bell of the bicycle rang. As the distance approached, it became louder and louder. Hearing the familiar voice, Yuan Zhou quickly put away the newly written notebook, immediately came out of the kitchen and walked towards the door.
Yuanzhou just grasped the rhythm. When he stood at the door, he made a sound of braking. Then pan Hao, who was sweating, stopped his bike in front of Yuanzhou. The whole car was green and looked very conspicuous.