Chapter 2634 (1/2)

Master Xiang's calculation was unknown to others, so Xiang Tao occasionally cooperated with him and gestured quickly.

The whole process was a voice to the master, but he still enjoyed it. It seemed that he wanted to have a time accelerator in his hand. With such a move of his fingers, he could go to next year immediately.

It may also be that the nerve center can't handle too much taro and is too excited. At least Xiang Tao looks at master Xiang helplessly. Of course, despite this, he still cooperates with master Xiang's mood very inclusively.

Yuan Zhou didn't know about the lawsuit against Shifu. He recently got involved with various ingredients, especially some common ingredients that can be used as staple food or main ingredients.

At the beginning, Yuanzhou experimented with all kinds of beans. Beans have soybeans as a reference. There are simply not too many tofu, bean skin, dried beans and so on. Other beans can be treated with reference to the treatment methods of soybeans.

This is even a work of hands-on training. Even if it can easily complete the task, Yuan Zhou thinks that as a future Kitchen God, he should try some roads that others have not gone through, and innovate some dishes is worthy of the purpose of the system release task.

So after beans, Yuanzhou began to compete with all kinds of tubers, such as sweet potatoes, potatoes, yams and so on.

Sweet potato can be made into sweet potato vermicelli, sweet potato starch, and even sweet potato noodles, which can meet the requirements of one to three.

Other tuber ingredients are also various, and the change of ingredients makes Yuanzhou find out the law of the change of some ingredients, and his understanding of cooking is more and more profound.

After dinner time ended today, after Yuanzhou prepared the food in the tavern, Yuanzhou began the experiment as usual.

The biggest beneficiaries of Yuanzhou's experiment are definitely Wuhai, hairy bear and Yin ya. In fact, these finished products are actually eaten by Yin Ya and Yuanzhou, but they can't stand Wuhai's nose. In addition, there are a lot of them. Even if Yin Ya doesn't keep her weight in mind, she can't eat all of them, so it can only be swept by Wuhai and hairy bear.

Wuhai said that he could make these foods more violent, and his stomach was well prepared.

As one of the three major potato varieties in the world, cassava is also famous all over the world. Of course, it is more famous not only for its satiety as a staple food, but also for its toxicity. If you don't pay attention to the treatment of cassava, it is easy to cause poisoning. It is still less common in Chinese daily life, and its powder products are more common, Cassava powder is more widely used.

Of course, for Yuanzhou, dealing with cassava is a piece of cake. It's time to soak cassava today. After removing most of the water-soluble toxicity, cassava pieces can be cooked in the next step.

Cassava is also one of the gifts brought to Yuanzhou by Xiangyang and Wu Kun. As the second largest cassava production place in China, Fujian Province is planted in a wide range. Just a few years ago, Xiangyang cultivated a new cassava variety. We all know that Yuanzhou likes to collect new ingredients or lost ingredients, When I came here this time, I brought this fresh cassava variety.

”I wonder if cassava can be made into vermicelli and other ingredients like potatoes.”

Yuan Zhou observed the soaked cassava and found that it did not taste the same as when it was fresh at the beginning. It did not have such a pungent aroma. Instead, it seemed that it was more mellow after fermentation over time.

To tell the truth, Yuan Zhou used cassava less in daily cooking, so this time he came groping and planned to make some fresh food for Yin ya.