Chapter 2628 (2/2)
Maybe it's like this for a lifetime. Master Xiang didn't think there was anything bad until Altman... Ah, bah, Yuanzhou appeared.
Since the increase of traffic in Taoxi, xiangshifu's small stall has been impacted. It is not obvious at the beginning. With the increasing number of people, there are more and more hawkers stationed here. Many people have sharp tentacles, especially these street vendors.
What he sells to the master is noodles. He only sells sliced noodles. Of course, the sliced noodles he sells are naturally different from any wise master. The sliced leaves are one leaf after another, just like a meteor catching up with the moon. An arc white line is drawn in the air. The leaves fall into the soup pot, the soup rolls and turns over, and it is like a silver fish playing with the water. It is very beautiful. There is no such thing at all.
Saozi can't have any ketchup, meat fried sauce, mutton soup, golden needle agaric egg stew, etc. It's just accompanied by timely fresh vegetables, such as cucumber shreds, leek flowers, mung bean sprouts, boiled soybeans, minced garlic, chili noodles, etc., and then dripped with some old vinegar. It sounds very delicious.
In addition to meat sauce, there are several green leaves here. If it were not for the fact that sliced noodles are the most popular pasta in Shanxi Province, the hometown of pasta, and the reputation of ”king of pasta”, vendors like him would have disappeared in the torrent.
In addition, on Taoxi Road, only Xiang Shifu's family sells sliced noodles. Naturally, there are some brand noodles. If they eat alone, their business will be no worse.
The flow of people is more. Even if there is only one sliced noodles, other pasta, such as cold noodles, noodles and so on, must not be one. If there are more choices, there will be fewer guests.
At the beginning, in order to make clear soup noodles, Yuanzhou once ate all the pasta on Taoxi road to increase experience and experience. Naturally, he also ate the sliced noodles from master Xiang.
Master Xiang, who comes and goes from one place to another, is quite familiar with Yuan Zhou. Even though master Xiang's noodles are simple, he has always insisted on frying Sao Zi with vegetables and meat of the day. No matter how many people there are or how few people there are, the noodles are made of freshly ground flour of the year, with a fresh smell of wheat.
Yuan Zhou's impression of Xiang Shifu was quite good, so when Xiang Shifu was almost desperate, he gave him an idea, which was to retain Xiang Shifu's stall.
”Xiang Shifu, have a bowl of noodles. I'll definitely finish it in 20 minutes today.”
”Hahaha, the plum is boasting again. You ate it 30 minutes yesterday and 20 minutes today. What do you think it is? Your hand is so fast.”
”Master Xiang, I think I will succeed in the challenge today. Plum is definitely not good.”
Several young people came over with shoulder to shoulder, greeted the master with familiarity, and then sat down at one side of the table, waiting to greet the master.
”Hahaha, it's you again. It's been a week in a row. Your courage is commendable. Keep going.”
While greeting the master with a smile, he took up the knife and fell to the ground, and began to cut the noodles in the face bucket that had rolled out white spray in the white fog.
The snow-white dough is rolling in the colorless water, like crystal snowflakes. It's very beautiful.
Master Xiang is used to it, so he walks towards several people with a basin in a few minutes. Yes, it's one basin.
The eight inch basin is heavy and floating. In addition to dark meat sauce, it is snow-white dough, and green scallion flowers. It looks very beautiful, but it can't cover up many facts.
……