Chapter 2624 (1/2)

It is said that people are in good spirits at happy events. Zhou Shijie must be happy to meet such a good thing as getting a quota to drink. He didn't deliberately bring his old friends with him.

Of course, Yu Daoyi is also included. Zhou Shijie wanted to invite Yu Daoyi to dinner before, but the time has not happened. In addition, Yu Daoyi was entertaining Liao Wenkai. Zhou Shijie didn't have a chance to shout Yu Daoyi to drink until Yuanzhou went on a new pastry platter today.

What he wants to say is similar to drinking or eating, and he is not picky. In addition to Yu Daoyi, Zhou Shijie also called Ji Yi and Tan kuohai to drink. These two didn't come all for wine, and the most important thing is the pastry platter.

Mount Taishan and the North Star, the two masters of the mountain area, have always had a very appreciative attitude towards Yuanzhou. Especially after the real perfume, it is appreciated. The only regret is that Yuanzhou can not concentrate on the road of snacks. Of course, even if it is part time job, Yuanzhou is no longer out of the right.

Sometimes people are so strange. Now Yuanzhou is far away from many people and many trenches in the snack industry. It still can't help thinking how brilliant Yuanzhou can achieve if it can concentrate on studying the snack road.

Unfortunately, there is no if. Ji B, Tan kuohai and other leaders in the snack industry feel a little uneasy.

However, they will not say this in front of Yuanzhou for fear that it will affect Yuanzhou's mood. There is no good face in the face of a group of culinary leaders led by Zhou Shijie. It is they who robbed Yuanzhou that can have a good face.

Usually they don't get together for fear of fighting, but today is the day of Yuanzhou's new pastry platter, so Ji B contacted Zhou Shijie who got the quota as soon as they got the news and asked for two places.

At ordinary times, such people are enough. Today is obviously not enough. Wang Huai also came, and chef Du of Shandong cuisine just came to Chengdu to catch up with such a wave. If you don't come, you will definitely lose money.

So Zhou Shijie brought five plus six, which is relatively small. There is no one who took eight people in the past.

Mao Ye is frightened by the number of people today, but as a Senior Waiter in the tavern, he is a mature waiter and can calmly deal with such a scene.

Seeing that the time was almost up, Mao Ye began to greet a group of drinkers to walk towards the shrimp wall of Sakurai. Everyone was carrying a small bench. In order to sit down, everyone chose a particularly small stool. Whether it was a tall man with long legs or a small man with petite body, the painting style was very neat.

Although everyone was well prepared, the space of the tavern was so large that it was crowded for a long time. Finally, under the overall planning of Li Mu, who is good at statistical calculus, so many people were arranged.

It's really crowded now. As long as I don't feel crowded, it's really not crowded.

Sobering packages, cold glasses and all kinds of wine came up. Everyone had a tacit understanding that they didn't eat, but waited for the last dish to come up.

”Step, step”

He didn't ask everyone to wait. Soon Mao ye came up with a tray, but this time it was not one person but two people. Yuan Zhou also carried a tray with both hands, one table and one plate. He carried three plates and Mao Ye carried two plates.

In fact, before they went up the stairs, people with sensitive noses smelled a sweet smell.

First Wuhai, then Lillian, and then Jiyi and Tan kuohai, who have been dealing with pastries and snacks for a lifetime.

As the distance approached, the sweet smell became stronger and stronger. Lillian couldn't care what leg pendant to do. Her neck stretched out. If she wasn't on the African prairie, no one believed that she had nothing to do with giraffes.

Just when Lillian almost broke her neck, the cakes were put on the table in plates.

It's a huge plate, and it's different from the usual shape. It's curved willow leaf shaped. There's only one cake for each kind of cake, but the half arm long plate is crowded with full cakes. Some are fried or fried, and some are just steamed out of the pot.