Chapter 2617 (2/2)

”Look at the perfect posture of this abalone, and this sea cucumber. You can feel the juice on your face when you eat it or pinch it, and this smooth bird's nest and shark's fin, not to mention, I don't know when these two ingredients can have such a strong sense of existence.” Xiangyang's face was almost buried in the bowl.

In fact, if it wasn't for the distribution method agreed before, and there were people nearby holding it, he would definitely move his mouth first, the way of entering the whole head.

It was not easy for the person holding Xiangyang next to him. Xiao Wang, who looked forward to the stars and the moon coming in, was also lucky. It happened that the guests next to Xiangyang ate well and went out. He came in when zhanchang made them indulge in the fragrance of Buddha jumping off the wall.

Finally, I came in to keep a certain soberness, just blocking the movement of Xiangyang getting closer and closer to the soup bowl.

Reminded by Xiao Wang, several people finally woke up from their dreams and began to divide the Buddha and jump over the wall. After some fighting, Qu Yun couldn't wait to scoop a spoonful of thick soup into his mouth.

As soon as it entered the mouth, it seemed that the whole body and mind were quiet. The mellow and moving taste bloomed at the tip of the tongue. Countless fireworks exploded in the brain. The taste of all kinds of top seafood and other ingredients was concentrated into this small spoon of soup, and the unparalleled taste scattered in the mouth.

Qu Yun smiled and didn't know what he felt. Anyway, the whole look was very peaceful, not like the excitement when eating other dishes, as if the whole world had suddenly calmed down.

Not only him, but also others showed similar performance. Even Xiao Wang, who was impetuous because he was backward, calmed down.

Slowly chew the thick soup in your mouth. Even if there is no feeling of particles, the thick soup like jelly still makes your teeth feel like biting the real object.

Savor it carefully, swallow it slowly, and take a mouthful of soup. It took several people nearly a minute to taste it completely.

This is about the slowest dish in the shop. Zhanchangfa tried their best to taste each bite slowly. It's not that they didn't want to eat it quickly, but they felt that they would miss something after eating so quickly, so they slowed down as much as possible, resulting in several dishes ordered by them, which was still a little neglected.

This is definitely a rare scene in the kitchen god shop. When other diners saw such a picture, they immediately invited Su Ruoyan to ask what dishes they ordered. As long as their pockets allow, they are booked. It can be seen that Zhan often sends them to eat and broadcast, which should still be very attractive to people's appetite.

The delicious food of Buddha jumping over the wall will only know how amazing the taste experience is after eating it in their mouth. Even the dishes ordered later are as delicious as ever. What makes Zhan Changfa think is still the mellow taste of Buddha jumping over the wall.

Then, originally, Zhan Changfa decided to finish the Buddha jumping off the wall. Except for Xiang Yang and Wu Kun, they were going back to Fuzhou. There were many things in the association. They came in a hurry and didn't explain completely.

It's the limit to stay for a week. After the dunfo jumped off the wall, several people booked another one and silently extended the time to go back. There's nothing that can't be solved by phone or in the video. It must be because there's no food made by Yuanzhou.

Early in the morning, about because today is the winter solstice, so in order to celebrate, the morning of Chengdu is wrapped in a thick mist, and the golden sunshine shines on the earth through the white mist.

The flowers, plants and trees are shrouded in the thick white fog, revealing a little shadow, which is not very real. However, the scene with a layer of mystery adds a bit of festive atmosphere to the day of ”winter solstice as big as year”.

Yuanzhou always adapts to the season, so today's breakfast is naturally steamed dumplings, which are not dumplings.

……