Chapter 2611 (1/2)

In addition to its unique and beautiful flavor, the main reason why Nanputuo vegetarian food is famous is that its dishes are not only good in taste and elegant in name, but also mostly related to celebrity allusions. Therefore, it is only in recent 100 years that it has become famous at home and abroad.

For example, half moon sinking into the river was originally just called Angelica gluten soup, but met the poetic Guo Moruo. He saw a bowl of round dishes, half of which were black mushrooms and half of which were white. It was like a half moon shadow sinking at the bottom of the river, with clear color. The taste of Angelica was like chicken soup. Old Guo praised it and immediately named it ”half moon sinking into the river”.

After dinner, he wrote the poem ”you Nan Putuo”, in which ”half a month sinks to the bottom of the river and thousands of peaks fall into his eyes.” The name of the dish is embedded in it, which also provides convenient conditions for the fame of half moon sinking into the river.

Dishes similar to the half moon sinking River are also many in Nanputuo vegetarian dishes, such as silk rain, wild rice clouds, thousand layer shutters and so on.

It can be said that Nanputuo vegetable dish is absolutely like an elegant gentleman in vegetable dish. Even if the ink and calligraphy remain fragrant, it also retains the solar terms of ancient gentlemen with the unique reserve of literati.

Su Ruoyan quickly recorded Liao Wenkai's order with a pen and handed it to Yuan Zhou in the kitchen. Yuan Zhou was not idle before. In addition to making the scheduled dishes, she made the vegetarian dishes ordered by Liao Wenkai just heard.

Vegetables are mostly tofu, mushrooms and agaric. Yuanzhou not only grinds a lot of tofu, but also allows the system to make it first.

With systematic black technology, the tofu provided is not only white and tender as jade, but also slightly steaming with warm temperature. It looks fresh.

As for the rare wild vegetables such as fungus and mushroom, naturally, some dishes need to be fresh, while others need to be dried and just soaked to give full play to the characteristics of the dishes themselves.

If possible, Yuanzhou will generally make and prepare food materials in person, but if conditions do not allow, Yuanzhou will not be polite to the system, and the use is provided by the system.

Relying on Yuanzhou's superb skills, in fact, his own production is no worse than that provided by the system, but Yuanzhou is used to not enjoying the success, and feels that doing it by himself is the greatest respect for cooking.

I know that several people in Wuhai want to compete, so Yuanzhou takes good care of them this time. They serve eight dishes at one time, two dishes for one person, no more or less. The table has just been set down, and there is room for everyone to play.

Of course, in this way, Yuanzhou did not neglect other diners. It was the same as the usual speed and rhythm of serving. It was also that everyone focused on their table in Wuhai and didn't pay attention to this detail. Otherwise, we would definitely think that Yuanzhou's cooking has improved again.

As soon as the eight courses were served, Liao Wenkai was immediately attracted by the exquisite and gorgeous shape of the dishes.

To tell the truth, half of the dishes are familiar to him, but he is surprised and unbelievable because he is familiar with them.

For example, Nanhai Golden Lotus, as we all know, this dish is famous for its gorgeous color and shape like a blooming Golden Lotus.

Liao Wenkai himself is proficient in this dish. He makes it lifelike and lifelike. He is definitely one of his specialties after being tested by thousands of tourists.

The plate of Golden Lotus in front of him felt with his eyesight whether he went directly to the lotus pond to pinch a blooming lotus.

If the South China Sea Golden Lotus he made is a work of art similar to the lotus, what Yuan Zhou did is to return to the original golden lotus, because it is no different from the real except the temperature, that is, there is no sense of contradiction in the size ratio.