Chapter 2586 (1/2)
Shanzhen fried rice is naturally either ordinary or made by adding Shanzhen game in Yunfeng mountain to the rice.
Otherwise, it will not be formed. At present, it is because a fried rice can form a lively square city. Except for the scenery, the most characteristic of Yunfeng mountain is about this Shanzhen fried rice street.
The taste is uniform and palatable, especially in line with the mentality of tourists who want to eat a cow after climbing the mountain and enjoying the scenery.
A bowl of steaming, strong rice flavor, Shanzhen Qixiang, with Yunfeng mountain special flavor fried rice, can naturally be favored by many people, and then it will naturally develop.
The most important thing is that this flavor is much more advanced than other fried rice after being seasoned in Yuanzhou. In addition, the proportion of Shanzhen is appropriate, and it collides with a strong mountain strange fragrance, which is very attractive. No matter where you enter and leave the mountain and which restaurant you encounter, the taste is the same and delicious.
Perhaps because of the strong or weak relationship between cooking, the taste naturally has subtle differences, but because there is a unified standard, the gap is small, and it is getting smaller and smaller in continuous proficiency.
Shanzhen fried rice street is getting better and better because of the fermentation of time. At the beginning, many people came to eat Shanzhen fried rice on weekends, just like they wanted to go for an outing in the suburbs on weekends before.
After coming, because Shanzhen fried rice is also interested in Yunfeng mountain with delicious Shanzhen and beautiful scenery, it is inevitable that you will not want to buy such a bottle of water to climb the mountain.
Of course, mountain climbing is related to long legs and short legs. Those with longer legs can climb more, while those with shorter legs can only climb less, which depends on their own conditions.
With fried rice and scenery as the introduction, more and more people have come to Yunfeng mountain. The residents of nearby villages have not seen such a grand occasion for many years, and they are not short-lived. They are very excited.
No matter what the reason is, it is a fact that the flow of people in Yunfeng mountain has increased. As beneficiaries, Lin Sheng is naturally very grateful to Yuanzhou who initially helped them. More than ten sacks of Shanzhen wild vegetables are part of them.
”It's good to be effective. Whether it's taste or materials, they still need quality and quantity. Don't perfunctory because there are many people. Cooking can't be casual.” Yuanzhou said earnestly.
If you don't look at his overly young face, you'll be like an elder in the culinary industry to inculcate the younger generation. Even if Yuan Zhou wears such a face and matches his strong momentum, it won't be against the sense of harmony.
Just look at Lin Sheng and their chicks nodding like pecking rice.
”Chef yuan, please rest assured that we will remember that this is our own lifeblood and we must grasp it by ourselves.” Lin Sheng spoke in unison.
It's not easy to see the hope of prosperity in my hometown. I'm sure I don't want to cut off the hope. I will do my best to maintain it. That is, sincere cooperation has been started between the villages with some friction around Yunfeng mountain, putting aside the kindness, gratitude and resentment, hoping to seek some well-being for future generations.
”That's good. I just had a look. You brought a lot of rare wild vegetables this time, which proves that Yunfeng mountain is rich in products in four seasons, but you can't spoil them at will. Remember to protect the natural environment and don't fish with all your strength.” Yuanzhou doesn't want to cause over exploitation of Yunfeng mountain because of him.
Guizhou province belongs to the Yunnan Guizhou Plateau. Where there is no plain, it has always implemented the principle of relying on mountains and water, and the same is true of Yuntai Mountain in Shibing county.