Chapter 2583 (2/2)

The first day of Fujian cuisine is really very busy. Even when it comes to the tavern, Yuan Zhou still goes into the kitchen and gets busy after handing over the sobering package to Mao Ye. He likes to finish things on the same day. Many ingredients need to be prepared several days in advance. He wants to prepare them today if they are booked today.

In the afternoon, I made a reservation at noon, and in the evening, I made a reservation at dinner. The distribution is very clear and in good order.

Of course, no matter how busy you are, you won't forget to prepare snacks for Yan ya, which Yuan Zhou is still very persistent.

”Today, if you don't want to make stewed noodles, try it for Xiaoya. It seems that you haven't cooked noodles for Xiaoya for some time. Instead, you can add some carbohydrates appropriately.” Yuanzhou had an idea.

The main reason is that at dinner today, the order rate of meat, rice and fish lips is very high. As a dish made with stewing skills, it is still different from other soup dishes. In addition, it has made many copies, so Yuanzhou is still very impressed.

If there are too many stewed dishes and you want to make something else, then stewed noodles can't be more suitable as a snack.

After looking at the time, it was almost time for Yin ya to come back. Yuan Zhou began to make it. He chose several vegetables that Yan Ya loved to eat and processed them first. As for the noodles, they had been made when making clear soup noodles before, and they were just ready to be used here.

Yin ya, who was still glad that it didn't rain after work tonight, didn't know that there were steaming stewed noodles waiting to fatten her up in the shop.

The next day soon came. Even though Fujian food had made everyone crazy yesterday, for the huge group of diners in the small shop, what they ate yesterday was a drop in the bucket. Today's traffic is almost the same as yesterday.

Of course, everyone is also very calm. This is the basic operation after the new Yuanzhou store. Don't be nervous. Just do what you did yesterday and what you did today as usual.

In particular, many people are reluctant to come to the small store at ordinary times. Only at this time can they try new dishes to reward their diners, which is very positive.

Generally, this grand occasion will not subside until a week later. Even if it subsides, the diners in the small shop will not be much less, which is a little less than the current influx of people.

Kerson and Lin Sheng arrived in Chengdu at such a time.

In fact, kerson was also very wronged. First, he called master brother Cheng Zhaomei and was scolded. After giving him some directions, he learned the news of the master's new dishes. It's really hard to prevent.

You should know that serving new dishes means being busy, which means that the master may not have time to take care of other things. At the thought of this, kerson feels that his whole life is gray.

In addition, seeing the gray sky as soon as he left the airport was like his current mood. For a moment, kerson felt that the innocence of Chengdu knew him very well and knew how to use this weather to match his current state of mind. For a moment, he really felt a sense of tragedy that ”the wind is rustling, the water is cold, and the strong man will never return once he has gone”.

This is a fine routine of conditioned reflex formed under the high-pressure policy of his father Colin for a long time. In fact, people are still very normal.

”Today, the master serves new dishes. We can only go and see if we can say a few words. Can we not say anything else first?”

Kerson felt that he must make sure that Lin Sheng and them would not make any mistakes before he set out. Otherwise, without talking about the master, the eldest martial brother would come and beat him.

……