Chapter 2582 (2/2)

Yuan Zhou, the president and the first person of Fujian cuisine, naturally has the mind and pattern to say and do this thing.

He has been in the top position since he was young. Naturally, his talents and efforts are essential. Now, in front of several dishes in Yuanzhou, he has to realize that his cooking is not as good as Yuanzhou and Fujian cuisine. Moreover, according to his understanding of Yuanzhou, this gap will become larger and larger with the passage of time.

This is a comforting and unspeakable feeling of the hero's twilight. For a moment, the five flavors are mixed. Zhan Changfa feels that he must eat two more dishes to comfort his injured heart.

The next few dishes still live up to the expectations of the three people. Each dish is really empty when it comes up. The cleanliness can be comparable to that of most diners in the shop. Once again, it adds to the fact that the shop doesn't have to wash dishes.

When all the dishes are finished, three people look at me and I'll look at yours. No one will mention the matter of leaving.

Zhan Changfa, as the leader of this event, thought about it and said, ”are you full? I'm going to order another dish for myself. It's hard to come here. I have to be full. Otherwise, I don't respect chef yuan.”

I don't know how this respect and lack of food have friendship.

”Yes, the president is right. I must have enough to eat when I come here. I'll order another dish.”

Xiangyang and Wu Kun almost said in unison that as for saving the dowry for xiangruan's little girl, you can put it first. If you don't have enough to eat, where can you save the strength?

Besides, I haven't discussed this with my daughter-in-law yet. I haven't written a single word. Now, of course, the desire to eat is more important.

So the three people immediately called Su Ruoyan, and then ordered a dish and stopped. They were quite restrained. Of course, if there was no problem with their stomach, they thought it was acceptable to have two.

When the three of them walked out of the shop with their stomachs in their arms, it was dark outside. Recently, it was rainy in Chengdu. It didn't rain tonight. It was dark. Even at night, it felt much darker than usual, and I didn't know whether it was going to rain.

This is not very important for zhanchangfa three people who are very satisfied with eating and drinking. While walking, they also talk about the taste of the dishes they eat today. The chef said that the taste is different from that of ordinary people. He will taste the processing method of ingredients according to his taste buds' memory. This is very applicable in other places, but not in Yuanzhou.

The main reason is that even the simplest treatment means, Yuanzhou is somewhat different from others. Although the three people say it is very lively, in fact, there are not many dry goods.

Even those who watched Yuan Zhou's cooking with their own eyes may not fully understand his cooking, not to mention Zhan Changfa's three people haven't seen it yet.

After walking out of the store, the three didn't leave. Instead, they waited until the end of business hours. Taking advantage of the gap of seeing off guests in Yuanzhou, they introduced their identity and purpose, and asked if they had time to talk about the registered disciples of Fujian cuisine.

Originally, the registered disciples of Shanghai cuisine had been waiting in Chengdu for more than a week. Although no one was in a hurry, Yuan Zhou still felt that we could not waste a lot of time. He was still thinking about when Fujian cuisine would come. Unexpectedly, Fujian cuisine came on the first night of the new year. The speed was really fast enough.

……