Chapter 2567 (1/2)

In the small shop, you should be able to see Yuanzhou cooking. The position of the bar is definitely the responsibility of position C. of course, there are places where you can see the whole and can't see the whole. As for other positions, if you can pay attention, you can see a little, but if you don't pay attention, you can't see it at all.

It's said that old Chu never noticed.

He is imagining what kind of wine will come out at the exchange meeting tomorrow and how good the taste of the wine will be.

Today's five kinds of wine are not only unknown, but also completely different from the imagined names. It's a kind of enjoyment, especially for old Chu, it's a double enjoyment.

Plants that have never been seen before, or only exist in legends, plus wonderful wine, are not double.

When Chu Lao wandered in the ocean of imagination, he was awakened by a strong fresh smell.

He only drank a lot of wine and some snacks, but after all, old Chu was not young, and his actions were not as smooth as those of Wanzong brewing, who had been immersed in the shop for a long time. Naturally, they ate less. Even after drinking only half a kilo of five kinds of wine, we can imagine the intensity of the war.

As soon as the smell of the strange fragrance was noticed by the nose, old Chu directly focused all his energy on the smell of the fragrance.

”I don't know who ordered it and what its name is. I want to order another one.” Old Chu murmured to himself.

I really can't help it. It's a great effort to manage saliva without leaving my mouth. I don't have any extra strength to think about anything else.

When the dish was in front of him, old Chu realized that it was his own dish, crystal shrimp.

At this time, Mr. Chu was really surprised. Crystal shrimp, as the first dish in Shanghai stock market, is definitely a dish with brand face and is also a dish known to many people.

It is almost as famous as the fried shrimps in Guangdong and Fujian provinces, and the crystal shrimps are born out of the fried shrimps, which is naturally more well-known.

But old Chu can pat his chest to ensure that the crystal shrimp he has eaten does not have such a strange smell. The smell is fragrant, but it is the pure delicious smell of shrimp, mixed with the smell of some eggs. But now the unspeakable strange smell really makes him very confused when he is attracted.

”It's crystal clear and like a pearl. It's really the best.” Chu Lao felt that he had been in a state of wonder today.

In the afternoon, I marvel at wine and snacks. In the evening, I marvel at a plate of shrimp. I feel that I have lived in vain for decades. It is definitely not as exciting as today.

In the past, if someone told Mr. Chu how beautiful the shrimp was, he would definitely scoff at it. It's not shrimp. River shrimp, sea shrimp and lake shrimp are just like that. In addition to the size and color, they can't look good, but now the facts are in front of us, so we have to believe it.

Beautiful, slightly reddish transparent texture, head and tail connected, just right bending radian, very natural. It seems that it is born with such an arc, without any reluctance, pure natural.

The pink and watery ones are indeed as eye-catching as pearls. In addition to the slight heat that indicates that it is indeed a dish rather than a work of art, they are definitely qualified for exhibition in the museum.

Carefully pick up the chopsticks and clip the one on the edge. I'm afraid that a little rude action will destroy its overall beauty.