Chapter 2557 (1/2)

Originally, buckwheat noodles belong to a kind of noodles, which should be pressed by machine. This is the key. In fact, it is also because the viscosity and ductility of buckwheat noodles are not enough, which is not like noodles made of flour. However, Yuanzhou did not adopt this method when making cold noodles, but chose to make them by hand.

Because there is no machine, the length of this noodle is different from that of ordinary noodles. It seems that it is only as long as ordinary noodles, and it is not like it is elongated and truncated, especially if it is only so long. The key is that it is still thin.

Yin Nan didn't notice these details because she couldn't cook. She was only immersed in the delicacy of noodles and side dishes. One chopstick, one noodle, sometimes a cold soup and a piece of beef. She felt that she didn't want to do it for a fairy.

”Snoring”

It looked like a fairy eating. She was an absolute rough man holding a bowl larger than her face. Yin Nan lifted the weight as light as a light. She easily finished the noodles in a short while. Not only the noodles, but also the side dishes and soup, but also the sesame seeds in the bowl, which had been licked. Therefore, it was originally a light green bowl, which was directly restored to clean and absolutely didn't need to be washed.

Cold noodles don't have any heat, but they won't feel cool in the stomach after eating. On the contrary, they appear more energetic because of food intake.

Yin Nan is also constantly hinted that the approximate meaning is' I'm ready to accept more food and can eat a lot '.

Rice sausage came up under such circumstances.

Different from the silent cold noodles, rice sausage attracted Yin Nan's attention with its unique taste as soon as it appeared.

These rice sausage were made in Yuanzhou this morning. They are absolutely fresh, because they not only use rice and glutinous rice, but also add pig blood and some vegetables unique to Yanbian, so the taste is more complex.

It has the rice flavor of rice, the glutinous flavor of glutinous rice, the slightly fishy smell of pig blood, the fragrance of vegetables, and a rich taste of oil.

Rice sausage is different from ordinary sausage. When cutting it, it doesn't pay attention to thin. After all, there is rice in it, so it is generally one finger thick. Yuanzhou is cut into the thickness of small fingers, which is extremely thin.

However, the size, shape and thickness of each piece are exactly the same. It looks very comfortable. Because it is mixed with pig blood, the rice sausage also presents a dark red color. It is placed in the form of a fan and laid out, which is really like an open fan.

Yin Nan couldn't wait to pick up the chopsticks and put a piece of rice sausage into her mouth. The slightly hot temperature immediately put the mouth that had just enjoyed the cold noodles into a state. The soft and waxy taste was mixed with vegetable particles and pig blood particles that melted after sipping. At the end, it brought a faint sweetness, which was especially delicious.

”Although it's different from the rice sausage made by my mother, it's really delicious. I feel that what I used to eat was made casually. This is the taste of the real rice sausage, but the taste made by my mother is also good.”

Yin Nan couldn't help but compare the rice sausage made by Yuanzhou with that made by her mother when she was a child. The natural taste must be too late to catch up with the horse, but in her opinion, both of them are the same delicious, just a little different. If she insisted on choosing one, she must want both, and children only make the choice.

If you eat ordinary rice sausage empty mouthed, you won't feel how at first, but after eating a few more tablets, you will feel a little heavy, especially if the taste is lighter. For example, the rice sausage made by your mother will have such trouble. Therefore, Yin Nan's favorite is rice sausage with millet porridge, which is an absolute perfect match.

But Yuan Zhou's rice sausage won't. He ate more than a dozen pieces at a time, but Yin Nan didn't feel some dry mouth or salty. On the contrary, what was the taste of the first piece and what was the taste behind it? It hasn't changed at all. Each piece is just right salty.