Chapter 2542 (2/2)

Shanghai style breakfast has two golden partners, one is salted soybean milk with fried dough sticks, and the other is rice cake with fried dough sticks.

Unlike many rice cakes fried with leftovers, authentic Shanghai breakfast rice cakes are now gone in many places. They are a little similar to the taste of Fagao in Sichuan Province, but they must be different. After all, the practice is different. One is fried and the other is steamed.

Wu Tian took a deep breath and smelled the familiar crisp flavor. Although both rice cakes and fried dough sticks were oiled, the way of frying one by one was completely different, and the natural flavor was also different.

However, Wu Tian did not recklessly eat directly. Instead, he paid attention to the white porcelain bowl on one side. The bowl is a snow-white bowl. It is filled with soybean milk at a glance, but this soybean milk is not a snow-white and delicate color.

A little bit of red shrimp paste floats inside, and a little bit of red shrimp paste floats inside.

”It's Salted soybean milk.” Wu Tiandao.

Compared with sweet soybean milk, Wu Tian really likes to eat salty soybean milk. When mixed with mustard, shrimp skin and laver soy sauce, it doesn't look good in color, but it tastes really delicious. It's perfect if it is combined with a crispy fried dough stick.

It was the first time for him to eat rice cake and fried dough sticks with salted soybean milk.

”Click”

Wu Tian picked up the rice cake roll and took a bite. First, the fried rice cake on the crisp surface broke in response to the sound, then revealed the inner lining with holes to soften, and then the crisp fried dough sticks, which also broke in one bite.

The sweet, soft and waxy inside, with a little rice fermentation acid and burnt and crisp fried dough sticks, is worthy of being the best match.

After chewing and swallowing, drink a mouthful of soybean milk. The smooth soybean milk looks very different because of many ingredients. Its own bean fishy smell, the delicious shrimp skin, the salty smell of mustard, and laver with a trace of sea flavor are like a hodgepodge.

Even though many things are mixed together, they are extremely obedient under the guidance of soy sauce. Each flavor integrates with each other. The soybean milk that needs to be chewed makes people feel that drinking a bowl of such soybean milk is absolutely supreme enjoyment.

It's like walking on the sunny beach with a straw hat and cool clothes. From time to time, you can pick up a beautiful shell, which is full of surprises and leisure.

With a bowl in his left hand and rice cakes and fried dough sticks in his right hand, he took one mouthful from left to right and opened his bow from left to right. With tacit understanding, Wu Tian had the best of both worlds. It can be said to be the most refreshing breakfast.

Unlike Wu Tian, Jiang Nuan hesitated. As Zhong Xiaoxiao's best friend, she was completely conquered by the rice steamed bread made by Yuanzhou since she was brought to the kitchen god shop.

Whenever she is free, she will come to the shop for dinner and Book rice steamed bread to feel the taste.

Because the last project ended, Jiang Nuan and Zhong Xiaoxiao didn't work in the same place, so the two people rarely came to the shop for dinner again. Of course, the two people came to the shop a lot, especially Jiang Nuan. The recent project is near Chengdu, so it's extremely convenient.

From Zhong Xiaoxiao's phone call to Jiang Nuan, she knew that she was envious. Now she still needs to fly to dinner, and she can't come every week, so she was very desperate.

……