Chapter 2539 (1/2)

The next litchi Guliang meat is different from the taste of the previous two dishes. Both milk and large yellow croaker are very fresh, and their appearance is light and elegant. Compared with litchi Guliang meat, it seems a lot of color.

The litchi with bright and transparent texture and the fried meat pieces that look very crisp outside are all wrapped in a layer of transparent and viscous sauce, which adds two cents of immortality to the plain.

Litchi and fried meat are almost the same size and similar shape. If the color is not the same, almost everyone will think that there is only one ingredient except for the side dishes.

”Click”

Take a bite. Although the surface is a little soft due to the infiltration of Gorgon sauce, it is only a thin layer. It is still very crispy inside. In addition, it is soft and tender inside. Finally, it is succulent meat. It is soft, tender and plump. There is no doubt that the flavor of the meat is revealed. With the decoration of litchi, the clear aroma of fruit combines the greasy feeling of the meat very well, It makes the whole dish not as greasy as you see, but very elegant and indifferent.

”I finally know that the best food in the country is so delicious, and the food can be so delicious.”

Ling Shu licked the thicken juice on the corner of her mouth. She really didn't want to waste it at all.

”In fact, chef Yuan said that it was the best food in Asia is no exception. I remember several reports that reported this before, and I think it must be true. I haven't eaten such delicious food since I lived for more than 20 years. No matter what ingredients came to chef yuan, it was an earth shaking change. Only delicious can be described.”

It's rare for Lin Shu to have dinner with her best friend. Naturally, she wants to share her views on Yuan Zhou, the chef she adores. After all, she still needs to keep the fairy woman who doesn't eat human fireworks in front of other friends, but her best friend can feel free here.

”It's really delicious. No matter what kind of ingredients, the proportion is perfect. I think even if the chef studies the drug ratio, he will definitely be promising. He's really in place.” Ling shukua people are different.

Lin Shu felt that she wanted to smoke at the corners of her mouth. If she hadn't known Ling Shu, she would have appreciated it most. She thought that she really wanted to be a cook and a drug researcher.

”Is this the sweet soup you said to treat lung heat?” Ling Shu pointed to one of the two bowls of sweet soup just served on the table, and the topic changed.

In fact, the appearance of the two bowls is very similar. They are both milk white and thick soup bottoms. There are many things in them. They look very mellow, not to mention they smell very mellow.

”Yuba ginkgo syrup has a good effect of clearing lung heat and relieving greasiness. It is an essential syrup in winter. It is nutritious, has some medicinal value, and tastes quite good. It is a blessing for people who don't like taking medicine like me.” Lin Shu pointed to the sugar waterway in front of Ling Shu.

After thinking about it, Lin Shu continued in order to enhance his persuasion: ”I once had a low fever and was not very comfortable, but I had two bowls of orange peel red bean paste here for two days. It's really delicious and functional. It's great, and this has to be booked. I said it at noon and can eat it now.”

In addition to banquets, many stews and complex Kung Fu dishes in the kitchen god shop need to be booked in advance. Otherwise, it is impossible to prepare so many dishes every day. Just because there are so many cuisines in Yuanzhou club, there is systematic black technology, which is also an unbearable weight for the kitchen.

In particular, many Cantonese dishes, such as old fire soup and sweet soup, need to be booked one day or a meal in advance.