Chapter 2535 (2/2)
At least representative Li and Xiao Wu are very satisfied with their greasy mouths.
Xiao Wu was a little wronged in his heart, but he didn't say it. After all, he didn't pay. He had made up his mind that he would come to eat when he was on vacation next time. At that time, he could eat casually and order two dishes!
The last dish that came up was, of course, the Douban elbow ordered by representative Li as the finale. As soon as I heard the name, I knew it was definitely a famous dish in Sichuan Province.
In fact, it is also a famous dish in Sichuan Province. Pixian bean paste and pig elbow are used. It's very comfortable to look at the red, bright and oily color.
The meat looks fat, but it doesn't feel greasy at all. What surprised representative Li most is that generally, because the preparation of this dish needs to be cut into large pieces, when it is finished, it is either placed on a plate one by one with sauce, or wrapped in a whole piece of pig elbow leather, but it can be seen at a glance.
It was served in the small shop. To tell the truth, representative Li tried to find it. He was stunned that he didn't find the trace of the knife. The perfect whole big elbow was drenched with thick sauce. The bone in the middle was prominent, and there was no problem at all.
If we were not convinced of Yuanzhou's craftsmanship, we should suspect that this practice is different from others. When he plans to divide the elbow with chopsticks, the elbow will be separated from the bone. One piece of skin and one piece of meat are almost the same size. When each piece rolls on the plate, it will be contaminated with a lot of sauce, which looks very good.
With the plumpness of meat, the sauce smell of bean paste and a slight spicy flavor, it makes people feel as if their souls are excited, very comfortable.
Take a bite with a piece of meat. The glutinous meat dumpling is fat but not greasy. It is slightly spicy and delicious. It is full of sweet fragrance. Among them, there is a faint delicious chicken, which is more mellow and natural than that of fish and sheep.
Representative Li greeted Xiao Wu at the beginning of this time. They almost started at the same time. I don't know if it was a coincidence. The meat was cut into eight pieces, and one person didn't have to grab four pieces. Finally, what was left was a smooth bone. Both of them stared at it at the same time. Finally, representative Li felt that his final image must be kept and reluctantly gave it to Xiao Wu.
”The leader is really a good representative.” Xiao Wu sent a good man card to representative Li in his heart.
Then he picked up the bone and began to lick it. There was no meat, but it was covered with sauce. This can't be missed.
After finishing the dishes, the two people quickly finished the things in the welcome package. That's why they still felt that there was a big gap in their stomach. However, representative Li was still a self disciplined person. He didn't stay in the shop for another second. He took Xiao Wu out of the shop quickly, and then the speed slowed down. If you have come out, you are not afraid of regret. Even if you want to eat now, there is no way.
”Xiao Wu went directly to the incubator to attend the meeting.” Representative Li secretly touched his stomach and then focused on business.
Without the interference of delicious food, Xiao Wu's major came back even if he didn't have enough to eat. Hearing the instructions of representative Li, he immediately contacted the driver and started working in the afternoon.
Yuan Zhou didn't know that Li represented their lawsuit. He still buried himself in cooking. When he was busy, the time passed very quickly. Soon the lunch time ended and sent off the last diner. The latest process and some things that need to be decided by Yuan Zhou came from the wine exchange meeting.
Recently, the frequency of using mobile phones in Yuanzhou has been high, but they are all work, which Yin Ya still knows.
After busy, Yuanzhou began to study Fujian and Shanghai cuisine again. This is the final confirmation. New dishes will be available soon.
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