Chapter 2534 (1/2)

”Chef yuan's cooking is really worth keeping a great expectation.” Representative Li never doubted the strength of Yuanzhou.

Even if he hasn't eaten the food in the store, it doesn't affect his judgment. It's that the light Huaiyang food or Guangdong food are so mellow and moving, not to mention the heavy flavor Hunan food and Sichuan food.

Xiao Wu nodded in agreement and didn't say anything else. Instead, he whispered to confirm the itinerary of the afternoon with representative Li.

A post it note is full of things that representative Li will do in the afternoon. After a rough look, the last item to go back to rest is scheduled to 9 p.m. this is a relatively relaxed time. One thing was arranged in the morning.

”Dong Dong Dong”

Representative Li bent his fingers and knocked on the bar. After thinking for a while, he said, ”according to this schedule, today's work must be finished today.”

”I'm sure I can do it, representative.” Xiao Wu nodded to show that he knew.

Obviously, I'm used to the way representative Li works like a desperate Saburo. It's no surprise.

As soon as Wu Zhenggu thought about the flavor of the dish, he suddenly thought of something that attracted Li Zhenggu.

If you want to say it's fragrant, it's really fragrant. It's still a strange smell that can't be said. But if you want to say it's smelly, it's really a little. Anyway, Xiao Wu hasn't smelled it for more than 30 years.

I wasn't used to it at first, but it was the type that smelled more and more. I sniffed hard. Xiao Wu couldn't help but turn his head and stare at the plate in Su Ruoyan's hand.

It was golden and green and looked very comfortable. Xiao Wu stretched out his neck to see clearly. With Su Ruoyan's approach, the smell became stronger and stronger.

Although Deputy Li did not perform as well as Xiao Wu, he was not much worse. He slightly closed his eyes and smelled the familiar taste, as if he had returned to his childhood.

To tell you the truth, when Li was a child, he really couldn't even eat eggs at will. At that time, chickens were expensive things in people's homes, mostly used to pay tuition fees, and was called ”chicken butt bank”.

There are also many people who exchange eggs for oil, salt, soy sauce and vinegar. Most of them can eat an egg on their first birthday. If there is a plate of fried eggs with broken ears, it will definitely be available only when there are guests at home.

What impressed representative Li most was that when he was young, his family's fields needed cattle to cultivate. When he asked someone for help, he fried a plate of golden fried eggs with folded ear roots. At that time, representative Li, who was only two or three years old, was simply crazy, and the delicious taste remained in his memory.

Now smelling the familiar taste, representative Li seems to have returned to the happy moment when he first ate fried eggs with folded ears when he was a child.

”It's the familiar taste, slightly bitter, like the taste of traditional Chinese medicine, but it's so delicious.”

Representative Li quickly took a scrambled egg and put it into his mouth. He chewed it slowly. The soft and tender eggs outside were fried very tender and smooth. It seemed that there was still juice exuding when he bit it down. But inside, it was the thin and broken broken broken ear roots. Because they were chopped, their flavor became stronger and stronger, and they matched with the extremely smooth and tender eggs.