Chapter 2530 (1/2)
”Congratulations, master host, trigger the master's task 5. Do you want to receive the task now?” The system showed the words very neatly without much delay.
Yuan Zhou is very calm. After all, there are too many such moments. About every time, the system has to brush the sense of existence at this time. As the host, he is also very helpless.
Leaving the system aside, I went directly to alexandro to popularize science on the production of blood sausage. I tried to make it easy to understand, hoping to give the famous godfather of Italian sausage a rough impression of Chinese sausage culture.
Yesterday, Yuan Zhou checked some alexandro's information to know that this guy is really awesome. At least in the field of sausage, no one can be better. In Yuan Zhou's view, it must be that he has never been in contact with Chinese sausage, because many skills are relatively closed.
Although Alessandro has no research on Chinese sausages, his research on sausages is really deep. Even if he can't keep up with the rhythm because he is unfamiliar at the beginning, he can slowly say some of his own ideas, and the two people talk more enthusiastically.
The two had a lively conversation and suffered from Li Li and Bailey next to them.
Originally, Li Li wanted to absorb more knowledge. As the chef of Western food, sausage is also an important role, but at this time, he would doubt whether his Chinese has been returned to the teacher for many years after graduation. Yuanzhou they speak English, but they can understand every sentence and translate it into Chinese. Finally, they don't understand, which makes people very sad.
”Fortunately, I learned something.” Li Li comforted himself.
In fact, although Li Li is nothing in front of Yuanzhou, his cooking level is really not low. In particular, several exchanges between Yuanzhou and foreign top chefs have been placed in the western restaurant. Li Li does chores and learns some. His skills are flying progress, As long as the diners who often come to the western restaurant will know that chef Li will be a little proficient in his craft after a period of time.
As for the frequency of refinement, it is naturally related to the frequency of Yuan Zhou's communication with chefs here. Of course, no one has found this subtle relationship, and Li Li is also tightly covered. He would rather give Yuan Zhou Li Changsheng a thank-you than a big thank-you, just to retain his core competitiveness, You know, this learning opportunity is definitely the dream of most chefs.
When drinking with a bosom friend, a thousand cups will still be too little.When the conversation gets disagreeable, to say one word more is a waste of breath. It's natural to talk more when you meet people with similar interests. This is what Alessandro feels now. He feels that he hasn't been so talkative in more than 60 years.
The more you talk, the more you know that you think you have reached the end. In fact, there are still many places to learn and make progress. Alessandro thinks he can further study and strive to bring more and better sausages to the Italian people.
With the passage of time, Alessandro's admiration for Yuanzhou is more and more. Of course, he is more and more interested in Chinese food culture. There are so many sausages, not to mention other dishes. He feels that he has missed 100 million before.
Alessandro didn't say that he despised the Chinese food culture before. He thought that the dishes were filled with monosodium glutamate, which is an industrial raw material. He would definitely eat bad people. That's also the best attitude for him who doesn't catch a cold, doesn't understand, doesn't slander and ignores the Chinese food.
Now Alessandro feels that he was too narrow in the past. It's outrageous that he didn't even understand such a huge and long-standing food culture system.
A bell interrupted Alessandro's unfinished words. Yuan Zhou's mobile phone rang, which was a reminder alarm clock specially set by him to remind him to prepare dinner ingredients.