Chapter 2524 (2/2)
As a kind of flour with strong sense of existence in Hunan Province, it is different from the rice flour in Yunnan Province and the hot and sour flour in Sichuan Province. Hunan flour uses beans as raw materials. For example, the vermicelli made of pure silkworm bean flour is called silver silk fine powder or dragon whisker vermicelli. It has the characteristics of white, slender, soft, smooth, easy cooking and strong freshness absorption. Moreover, Hunan flour can be used as stewed shark fin in vegetarian banquet, Both color, flavor and shape can be comparable to the real one, so it has the reputation of ”Hexi shark fin”.
What Yuanzhou took out this morning is the fans of broad bean powder. Compared with the fans whose hair is not much thicker, they look very thin, snow-white, crystal clear and have a high appearance value.
The pot is' gudu, gudu 'open, and white and transparent water splashes are rolling, reminding that the water temperature is appropriate. In the other side of the pot, there are boiled fragrant beef, rolling piece by piece in the brown soup, which is really attractive.
If Yuan Zhou hadn't let the system lock the taste firmly in the kitchen, he would have been complained many times. After all, it's really bad not to mention the children next door, but that the children next door can cry greedily.
Even with systematic protection, some animals are exceptions.
For example, at the moment, Wuhai is in a gecko like posture, lying on the door with a little crack. I wish the whole person could squeeze in and say something in his mouth: ”beef, delicious beef, must be very delicious. I don't know if I can eat more.”
The appearance of saliva flooding makes people feel as if the meat is placed in front of the Black Sea. Looking at the salivating eyes, they don't believe that this is the smell.
Everyone knows the rules of Yuanzhou. Directly after the breakfast time officially starts, diners can't wait to walk into the store and enjoy today's breakfast beef powder.
Hot and sour appetizers, tough and smooth fans, mellow and fragrant, cooked just right, and delicious chunks of beef seem to drive away a trace of fatigue left in people's body, leaving only full energy.
”It's really refreshing to have a breakfast made by boss yuan in the morning. We must win two orders today, so as to ensure that we can have a meal in the shop at the end of the month.” Jia Ming clenched his fist to cheer himself up.
Although efforts have been made to set the celebration place of the Department at the kitchen god shop, it can only come once a quarter at least, and the food is still a banquet. Usually, it is really rare to find opportunities and reasons to eat a banquet.
At ordinary times, Jia Ming will come to the dental sacrifice for a good meal only when he thinks his performance is good at the end of the month. At other times, if he is greedy, he will come early to have a breakfast to relieve his greed. There is only one or two kinds of breakfast, and there is no more.
If he comes for lunch and dinner, Jia Ming thinks his wallet may be out of control and retire early.
Today is Jia Ming's first breakfast this month. Unexpectedly, he met the beef powder made by Yuanzhou.
As a person in Yunnan Province, he is not familiar with rice noodles. Of course, he is more familiar with rice noodles or rice noodles in Yunnan Province. He also prefers to eat rice noodles, especially authentic bridge rice noodles.
On one occasion, it was amazing to meet Yuanzhou in the morning, but I didn't expect that Hunan powder belonging to Hunan Province was so delicious.
”Maybe you can try the powder from other places next time. It must be very delicious. Some time ago, it was popular to eat snail powder. I just don't know when boss yuan can serve it. It must be very delicious.”
Although Jia Ming is not young, he still often surf the Internet. If he wants to do well, he needs to know all kinds of information and talk to people.
……