Chapter 2522 (2/2)

Although Yuanzhou already has Jiangsu cuisine, and Shanghai cuisine also belongs to the category of Jiangsu and Zhejiang cuisine, it still has different places and unique places. Even though Yuanzhou's cooking is very superb now, if you look at it so casually, you only master one-third of the content, and you need to practice more.

After all, cooking has never been a thing that can be seen.

”The sun shines in the sky...”

When the familiar bell rang, Yuan Zhou's thoughts wandering in the ocean of cooking were interrupted. It turned out that it was time to prepare dinner ingredients.

”It's so late. I didn't expect that Fujian cuisine and Shanghai cuisine are so particular. It seems that there are many other cuisines I know, and there are few missing.”

Yuan Zhou stood up and stretched his stiff body due to sitting for a long time. He was ready to go downstairs to the kitchen.

Before, even if he didn't get the reward from other provinces, Yuanzhou would collect the information of various cuisines to check. In addition, he has a virtual position in many associations, and can basically get everything he wants to see. Even if he can't get it, he can just say hello. Many chefs come to consult with the so-called family recipe, so they really see a lot.

But compared with the comprehensive information provided by the system, it is really less.

However, for Yuanzhou, it means that practice can make perfect with more time, so I don't think there is anything wrong with it.

”Speaking of Shanghai cuisine, chef Yang seems to have said he would visit before. I don't know when chef Yang will come. If I can come after I'm familiar with it, I can serve new Shanghai cuisine. Chef Yang should be very happy.” Yuanzhou road.

Chef Yang Wei Yang, as a famous figure in Shanghai cuisine, is also extraordinary in natural craftsmanship. However, since he had an intersection with Yuanzhou at the chef Yang's knife sealing banquet and ate the first-class stewed deer food he made, he highly praised Yuanzhou. He would personally come to Rongcheng to meet Yuanzhou twice a year.

One is that you can eat more dishes in the small shop. Although there is no Shanghai food, Jiangsu food and Shanghai food are interlinked and not much different.

Second, you can talk about Shanghai cuisine with Yuanzhou. Although Yuanzhou always said that his research on Shanghai cuisine was not deep and I'm afraid it would make a big smile, Yang Wei listened to Yuanzhou and said that many things were clear and correct, especially many views were novel and appropriate at the master level. However, since Yuanzhou said that it was not hot, he had to wait.

However, after Yuanzhou accepted the registered disciples of Hunan cuisine and Qin cuisine, Yang Wei began to look forward to it. It would be great if they had such treatment for Shanghai cuisine.

Don't you see that as long as you become a disciple of Yuanzhou, these already excellent young chefs have made rapid progress in a short time. Compared with the chefs in the same period before, they have opened a considerable distance, and this distance is growing with the passage of time.

Therefore, the culinary industry did not know when there was a saying that ”once you enter the yuan gate, you will be reborn, just like a carp jumping into the dragon's gate”.

Therefore, some time ago, Yang Wei couldn't sit still. He planned to meet Yuan Zhou in person and inquire when Yuan Zhou could serve Shanghai food. However, Yuan Zhou was very busy. Even if he came to see him in person, he had to say it in advance to avoid being abrupt.

After all, Yuanzhou is now the first person in the Chinese culinary industry, and no one disputes it.

……