Chapter 2516 (1/2)
”Hoo...”
Weng Xin breathed out a deep breath of turbidity, and her face became more natural than before. She was no longer as silent as before, and became a little popular.
Zhong Xiaolong, who has been secretly paying attention to even the dishes and silently observing while eating, finally put his heart into his stomach. Fortunately, it's not Xiaoqing's situation before, otherwise he won't care much and plans to rush up directly.
”Boss yuan's food is more cured. It tastes different.”
As soon as they felt the burden, they immediately felt that the food in their mouths was more delicious. Since they were sure it was not what they thought, they took back their mind and ate the food they ordered more attentively.
And the clock small nature is also the same operation.
No one pays attention to Weng Xin here, but there is no change here. Weng Xin eats step by step. Every time she eats a food with a trace of familiar taste, her face will look better.
When eating the snow-white pearl pills of Jiaosha, Weng Xin paused a little. In fact, compared with the previous dishes, this dish is more familiar. The taste of sweet and waxy bean paste just touched the tip of the tongue, as if it was sweet to the stomach. The rich taste of Luzhou old cellar slowly overflowed. It is worthy of being a dish made with wine.
The mellow and fragrant smell of wine made Weng Xin's slightly pale face a little red, making her look beautiful. However, she didn't notice these. Instead, she ate them slowly one by one.
It's like eating the last meal. It's very slow. Take a bite, chew it carefully, swallow it slowly, and then take another bite. It can be said that it's the slowest in the shop.
When the food came to the mouth, they could resist eating slowly. When they came to the small shop for dinner, they almost abandoned the original elegant gentleman and focused on how to eat the food into their mouth quickly and effectively.
Weng Xin looked at it carefully and knew that it was not to maintain the image of a lady. She ate slowly, but seemed to have a fine aftertaste. The Pearl Pill came up before she finished the last dish.
To tell the truth, bamboo fungus liver cake soup is actually not difficult. Almost anyone who has heard of it can make it, but whether it can be done well is another problem. It is like boiled cabbage. Some people make it greasy, while others make it very refreshing.
Moreover, some people make it very delicate and beautiful, as if it were a flower in the water, beautiful and elegant, while others make it really miserable. Therefore, Weng Xin was attracted when she saw the bamboo fungus liver cake soup as if it were a flower in elegant bloom.
Beautiful things are always easy to attract people's attention. Weng Xin is no exception. It's very comfortable to look at the pink flower center, tubular off white petals, and the periphery is dotted with things that seem to be green leaves.
Careful observation will find that things like flower hearts are steamed from liver mud, while those tubular petals are bamboo shoots that are well processed. Finally, some green vegetables are dotted and float in light and transparent soup. It looks like a bowl of exquisite works of art, but it doesn't look like food.
”Grandma Jin won't look so good, but the color of this liver mud is the same. It must be delicious.”
Weng Xin didn't know what she thought, and a satisfied smile appeared at the corners of her mouth. This was her first smile after she came to the kitchen god shop. It was like an excellent Epiphyllum blooming in the dark night, quiet and elegant.
”Click, click”