Chapter 2510 (1/2)

The association was really excited to receive the entrustment from Yuanzhou this time. If Jiang Tang and WAN Xinran were not familiar with Yuanzhou and easy to communicate with acquaintances, the president would definitely want to come by himself.

To tell you the truth, the newly brewed wines mentioned by Yuan Zhou are itchy. I want to know what kind of wine it is and whether it will be another lost wine. Even if it is not as good as monkey wine, other varieties are worth looking forward to.

”Just have a plan.” Wan Xinran nodded.

She can't participate in such a planned meeting. I really don't know there are other things. If an association can operate normally, it naturally needs to take its own responsibilities. Wan Xinran can follow up this time partly because Wan zongniang has no way to come. Once he moves, other winemakers should move. Won't the small shop become a vegetable market?

In this way, there is no way to talk about things. Wan Xinran will stand out and get the task of sorting out materials. Otherwise, this matter is the responsibility of the outreach office.

After a few words of discussion between the two people, the dishes came up slowly. They were all bean products, such as fried and stuffed tofu, bear paw tofu, home-made tofu, or fried dried beans with celery, green vegetables, gluten and round meat soup. Wan Xinran ordered three dishes and Jiang Tang ordered five dishes. There was no duplicate dish except vegetable tofu porridge.

As a famous snack in Qin Province, vegetable tofu has a long history. It is said to be a dish related to Liu Bang, the emperor of the Han Dynasty. It can be said that it has been a long time.

In Qin Province, if you can serve a bowl of vegetable tofu as a guest at someone's house, you will definitely be treated like a VIP, which is the treatment of high ceremony.

Whether you are a popular cub depends on whether you can eat vegetable tofu at home.

Of course, Wan Xinran is not from Qin province after all. I don't know this. That is to say, after listening to a person from Qin Province, she wrote it down because she likes to eat food made of tofu. In other places, she also needs to consider whether the chef will cook this dish. In the small shop, as long as Qin cuisine has been on the menu, there will definitely be this dish, This is the confidence of Yuanzhou alone.

I ordered directly without asking before, which is also the confidence of Yuanzhou to diners.

Vegetable tofu is more complicated and meticulous. In addition, Wan Xinran ordered other dishes that are relatively simple. Therefore, it didn't come up until the first few dishes were finished.

They both ordered one, and two at the same time. Unlike other dishes, vegetable tofu can be used as both rice and vegetables, so it is loaded in soup bowls. The soup bowls in the primary color of coarse porcelain are slightly dark brown and dark in color. However, when compared with the two phases, the dishes inside are even more pure and beautiful.

It seems that the white jade is dyed with blue color, not like a defect, but like the halo of time and the traces of years. It is very beautiful.

The soup is not white or cyan, but a slightly yellowish green color. Normally, such a color is very test of people's eyes. Otherwise, it is probably because of boiled rice. A layer of rice oil floats, and the color becomes lighter and lighter. It is very harmonious with sapphire like tofu and looming flowering like large grains of rice.

After smelling a special sour smell, it was refreshing and drooling.

”It smells so delicious. It feels completely different from other tofu. It smells sour except for bean flavor. It must be delicious.” Wan Xinran's delicate nose approached, smelled and smelled again and again, and was still reluctant to move away.