Chapter 2506 (2/2)
The color presents a beautiful reddish brown. In the middle of the top is a huge turtle, with some patterns of flowers, birds, insects and fish next to it, and some words of blessing, wealth and longevity on the four corners of the square. It looks very auspicious.
In this way, the auspicious patterns come together to know the good wishes that the giver wants to express at a glance.
”Master, this is the mutant sugar turtle I made with reference to the sugar turtle in Zhejiang Province. I hope master likes it.” Wang Mingjie said.
Although Wang Mingjie is old, he is more likely to come to trouble than a young man. His worship of Yuanzhou has reached its peak since he was instructed by Yuanzhou to dance a lion with a turtle, and his knife work has made great progress, which was affirmed by the old man Wang Huai.
After the apprenticeship, Wang Mingjie put himself very low, put aside the identity of a famous chef and studied with Yuanzhou in a down-to-earth manner. Therefore, among the many disciples, in addition to Cheng Zhaomei, Wang Mingjie definitely made the fastest progress.
Yuanzhou also likes the diligent Wang Mingjie very much. No one doesn't like the diligent and modest people.
Sugar turtle belongs to Zhejiang cuisine, but it is also Jiangsu and Zhejiang cuisine. There are still some boundaries between Zhejiang cuisine and Jiangsu cuisine. Wang Mingjie took great pains to make the most perfect sugar turtle he can make this time.
Moreover, we can't just blindly learn the practice of sugar turtle in Zhejiang cuisine. We also need to integrate the advantages of Soviet style pastries, so that we can be regarded as the sugar turtle belonging to Wang Mingjie alone.
”The proportion of brown sugar is very good, but although Mingjie has made great progress in knife work, it is still poor in wood carving. It doesn't need to carve by itself. It's only to focus on the improvement of knife work first. Others take their time.” Yuanzhou road.
At first glance, he saw that the models of these turtles were carved by Wang Mingjie himself, because many of the line habits are the same as Wang Mingjie's habit of using a knife.
”Younger martial brother Wang, this turtle looks much better than me. It seems that I have to hurry up for the knife work.” Zhang Longquan studied it closely.
”Yes, elder martial brother Wang's carpentry should be the best among our martial brothers. It seems that I have to work hard.” Miho road.
”Younger martial brother Wang's sugar turtle is the only one among us. It's really very good. We all need to learn from younger martial brother Wang.” Cheng Zhaomei said.
Since the successful apprenticeship, as all-round disciples of Yuanzhou, the disciples led by Cheng Zhaomei are both proud and busy.
All masters are omnipotent. If an apprentice only knows one cuisine and has no other talents, can he say loudly that his master is Yuanzhou? Isn't it a shame.
Therefore, the disciples have carried out sidelines and vowed to take into account some other skills while doing a good job in their own cuisine. Of course, we should act according to our ability. Generally, we should take into account only one talent and two if we have spare power. This is the result of the private efforts of the disciples.
”Master, I'll pay attention.” Wang Mingjie said directly without explanation, then thought for a while and continued: ”master, can I ask you something about carpentry in the future?”
He is still very interested in carpentry carving. Since he was born in a wild way, he can carve such an image of a turtle. Although it is nothing in the eyes of masters such as Yuan Zhou, it is OK to say that his talent is good from his own exploration.
When choosing the second skill, Wang Mingjie chose carpentry without hesitation.
To tell you the truth, just looking at this turtle, it can be said that Wang Mingjie is a carpenter delayed by the cook. Fortunately, Yuanzhou Zhuyu is in front of him. Otherwise, Mr. Wang's meal of bamboo shoot fried meat is also indispensable.
After all, it's not business.
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