Chapter 2495 (1/2)

A plate of chestnuts the size of an ordinary plate is carefully counted, that is, it looks like 20 or 30 chestnuts are stacked. Cooked chestnuts should not be eaten more and are easy to accumulate food. Therefore, the amount prepared by Yuanzhou is just right.

It's too little for diners who eat at the top.

So Fang Heng and Wang Hong started to make trouble again for the ownership of the last chestnut. As for who is on the plate, they have forgotten. Whoever grabs the last one is who.

However, the witch is worthy of being a witch. In the end, Fang Heng was superior and ate the last one.

After eating the chestnuts, the two roasted sweet potatoes with slight heat next to them finally fell into the eyes of a crowd.

The slightly gray purple skin has a slight smell of fireworks, but it is completely different from the ordinary baked sweet potato.

Ordinary baked sweet potatoes are usually those sold on the street. There is a fire in the middle of the high tin bucket and there are sweet potatoes around. If you don't pay attention, there will be scorching. When buying baked sweet potatoes, it's rare that there is no scorched place on the surface.

But even this can't hide the sweet taste of sweet potatoes and the warmth of holding roasted sweet potatoes on the streets in winter.

All the diners here except Wuhai have eaten roasted sweet potatoes, but they have never seen such a perfect roasted sweet potato. Except that the appearance with a little gray and the hot temperature indicate that the sweet potato is definitely cooked, others are not like roasted sweet potatoes at all. The skin is intact and the color is complete, which is very different.

Zuo Zuo's favorite snack is roast sweet potato. If she was not afraid that Wei Wei would rob her chestnuts, she would eat roast sweet potato first. However, after seeing Wei Wei eat sugar fried chestnuts first, she resolutely ate sugar fried chestnuts first.

Otherwise, how many chestnuts can she keep when she finishes eating? It's really countless. After all, chestnuts are small, large in number and large in goal, so it's not easy to protect them.

Now the sugar fried chestnuts have been finished. Zuo Zuo can't wait to pick up a sweet potato. Looking at the ordinary sweet potato, he finds it soft in his hand. It's really the kind from head to foot.

Tear the sweet potato skin from the knot. Because of the right heat, the skin can be easily separated from the meat. Although some silk is still adhered, it is the fibrous material between the skin and the meat.

As soon as the sweet potato peel is torn open, the yellow pulp inside is exposed. This is the most authentic yellow heart sweet potato. Its beautiful color is more and more different under the fumigation of hot air.

The whole yellow makes people look at it and can't bear to destroy it. With a little transparent feeling, to tell the truth, it looks like a topaz she once saw. It's very beautiful

No matter how beautiful you are, you can't stop your heart from eating sweet potatoes, so you'll lose a big piece in one bite.

When the sweet and waxy sweet potato meat reaches the mouth, the mouth skin feels a little sticky because of the direct contact with the sweet potato meat. This is the performance of high sugar, but it won't feel very sweet in the mouth, but just right. Gently sipping the meat turns into juice, making it both comfortable and sweet from the throat to the stomach.

It seems to bring the temperature of baked sweet potato to every place of the body. It seems that every cell is full of temperature, which makes people feel like basking in the afternoon sun, with a lazy feeling.

”Oh, it's delicious. It's sweet and waxy. There's no hard heart. Every part is soft. It's really delicious.” Wei Wei couldn't help sighing.

Those who can resist praise when eating what Yuanzhou makes will never speak, and those who can speak can't help it. Therefore, diners have long passively practiced a unique skill that can eat while talking.