Chapter 2460 (2/2)

As soon as he got the news, he had not yet reached the stage of public registration, but just revealed the news and planned to hold it. Chu Xiao couldn't wait to go back to Rongcheng to ask Yuan Zhou about his ideas. As for a few meals, it must be a passing thing. After all, his restaurant is inseparable from him.

Whether Yuanzhou can participate in European activities in Asia or not, Chu Xiao said, is not a problem for Yuanzhou at all.

As for whether the new assistant Joe is crying and fainting in the toilet, it's a small thing. It's a big deal to change an assistant again.

Conscientious Little Joe: I feel the deep malice from the boss.

Yuan Zhou heard that Chu Xiao mentioned this matter, but he remembered that when he was in Singapore, he had received a phone call from Auguste and a phone call from Juman Li, who had mentioned this matter, and strongly invited Yuan Zhou to lead the Chinese team to participate in the event.

In fact, this activity is almost a reserved activity of the European famous chef Federation. It will be held every two or three years. The time is not very fixed, but the scale of each time is very large. Asian chefs or countries have never been invited to participate in it before. This is a European thing.

This time, Auguste and Juman Li invited Yuanzhou to attend, which was also impressed by Yuanzhou's cooking. It can be said that Yuanzhou is not far from the first in the world.

Yuan Zhou knew before Chu Xiao said it, but he was very grateful to Chu Xiao for coming to tell him the news.

”OK, I'll think it over carefully. Thank you.” Thank you, Yuanzhou.

”Yes.” Chu Xiao nodded to say he knew, and then said goodbye to Yuan Zhou directly. He turned and went out to wait in line.

He came back specially to tell Yuan Zhou about it. Now that he had finished, it was naturally his turn to the second content and eat in a small shop, which was also a big event.

Yuan Zhou is not surprised. After seeing Chu Xiao out, he went straight into the kitchen. The Mid Autumn Festival has passed and the National Day has not finished yet. As for the new time of hot pot, he set it on the last day of the holiday. In this way, even if the holiday is over, there are delicious food to comfort his busy mood.

After returning from Singapore, Yuan Zhou will continue to study the frying of hot pot ingredients and the modulation of some special sauces as soon as he is free. However, because hot pot is a big stall, he has not yet figured out the way to serve.

”It's definitely unrealistic to eat in the store. It's not only a long time, but also it takes a lot of time to prepare dishes. Such distribution is not reasonable at all.” Yuan Zhou thought secretly.

In the past, when spicy hot pot seasonings were sold, the dishes did not need to be prepared by Yuan Zhou. It was relatively simple. Moreover, they brought their own dishes to rinse, but they only brought a lot. The eating time was not very long, but the whole hot pot came out, which was almost the gospel of hot pot lovers, but many people didn't like hot pot.

Each vegetable and radish has his own love, which is not uncommon. To achieve everything, Yuanzhou has not thought of any way to make the best of both worlds.

Restraining his impetuous mind, Yuan Zhou devoted his energy to getting familiar with the new dishes. When he came back to his senses, it was time for the alarm clock to ring and it was time to prepare the ingredients.

With the passage of time, the lunch time started on time, and the diners began to enter the store one after another. There are still as many people as in the usual holidays. It can be seen that the living standard is improving year by year, and the frequency of people's dental sacrifice is also increasing.

……