Chapter 2458 (1/2)

Earth eight bowls are worthy of the name. Generally, there are only eight people sitting on a table. It uses a square marble carved table, commonly known as the eight immortals table. There is almost no need to grab a dish for one person.

As the only cold dish in the tuba bowl, Ganxiang is quite unique. As soon as it comes up, it sweeps the whole audience with an extremely sour and spicy fragrance. The nose is the first organ to be lured.

If it weren't for its duty to smell the taste, it might end up trying out what this attractive dish tastes like.

”So you ordered eight bowls of earth. It smells good.” Zhang Chen Dashan's eyes brightened.

He has deep enough feelings for the eight bowls of earth in his family. It's good to be able to eat them naturally in Chengdu. Even if the taste is not good, he can't erase his feelings for the eight bowls of food.

”How can I be perfunctory when I receive the wind for you? It must be treated ceremoniously. Nothing can express my sincerity more than Earth eight bowls.” Chu Jianhua is serious.

”It's not easy to eat eight bowls of earth.” Chu Jianhua was happy.

Chu Jianhua was naturally very happy that the eight bowls of earth he wanted to try were nearby. Of course, it was also mixed with the joy of meeting old friends. He felt that he could eat two eight bowls of earth to express his joy. Unfortunately, the shop could not order the same banquet for the same meal for the same person.

Chu Jianhua felt that the rules of the shop affected his strength too much. He could eat two or three, but now he can only eat one. It's a pity. He completely forgot the scene of going out with his stomach, and he didn't know who gave him confidence.

”Try it.” Chu Jianhua was overwhelmed by the fragrance, so he quickly took back his thoughts and greeted him.

”OK, I'll try.” Zhang Chen Dashan was also impolite and directly picked up chopsticks.

Ganxiang is a cold dish. It is made of sliced stewed pork, liver and belly, covered on a bowl with pickled cabbage or pickled radish, and sprinkled with sour and spicy juice. It sounds very simple.

In fact, there are requirements not only for knife workers, but also for the preparation of sauces. If you don't pay attention, the acidity and spicy will be uneven, either too sour or too spicy.

Don't listen to the sauce. It seems very simple, but it's not. It's not easy to grasp the proportion. In addition, almost many people have their own unique recipes, and the taste is also very different.

Zhang Chendashan had a special liking for the belly of dried incense. He thought that chewing food was neither like powder nor glutinous as pork liver, nor too greasy as pork. It was very dry and dry. With the sauce rendering, there were more colorful colors, and some chewing flavour, it was even more like that it could make people feel that they could drink two Jin of Baijiu.

Therefore, as soon as he lifted the chopsticks, the first choice was the belly piece, and he didn't know how to deal with it. The belly piece was cut into thin paper. If it weren't for the fact that the inner layer of the belly piece seemed to have many layers, which was obviously different from pig liver and pork, Zhang chendashan might admit his mistake.

Because he took a look, the three ingredients were cut into the same size and thickness. It's all because he often eats and knows the appearance of each ingredient.

When you put it into your mouth, first the sauce contacts the tip of your tongue. The sour and spicy taste spreads in your mouth with a cool feeling, which makes people feel a shock for no reason.

”Well”

When people's spirit comes, they immediately put their teeth into work and directly bite the ”click” pig belly. It is very crisp and neat. The sauce on the surface immediately renders the fault, making the taste very uniform. The fresh and spicy taste is swept repeatedly, which is very delicious.