Chapter 2444 (1/2)

Yuan Zhou and opero agreed to meet tomorrow morning and give lectures in the afternoon. In order to complete the task and carry forward the Chinese food culture, the lecture lasted three days and three hours in the afternoon every day.

Nine hours, not much to say, but certainly a lot.

The contents prepared by Yuan Zhou are from shallow to deep and step by step. He thinks that three days in a row should be able to improve the cooking skills of many chefs.

This is going to make a big move.

Nowadays, science and technology are very developed. Even if you don't meet in person, you can give lectures. However, as the first time to teach abroad, Yuanzhou attaches great importance to it. Before, opello proposed whether to teach online directly, which can save Yuanzhou's time to travel back and forth, but Yuanzhou refused.

Cooking, especially Yuanzhou's cooking, is really a small detail, which is a key point. If you don't pay attention to it, it may be a thousand miles away. You can have a deep understanding only when you see it in person.

In order to let the cooking stars in Malaysia and Singapore really feel their cooking skills, Yuanzhou prepared dishes for on-site production.

This is the reason why Yuanzhou must go there in person.

Of course, the arrival time is different from the agreed time. Yuanzhou didn't inform opello that someone from there was going to pick him up. When he got off the plane, he went straight to the hotel to have a good rest and give a lecture to you with a good mental outlook tomorrow.

It's better to have chefs from several countries directly in the town's residence at the beginning, which is conducive to the completion of the task. For this purpose, when Yuan Zhou sat on the plane, he had simulated more than five scenarios in his mind, and he was really busy.

When Yuanzhou boarded the plane to Singapore, sucha met Dashi and a group of registered disciples of Yuanzhou in a star hotel in Shicheng.

As members who came to listen to Yuan Zhou's lectures, they arrived this afternoon at the latest. They arrived in advance and made full preparations, which is a respect for Yuan Zhou.

No one will joke at this time. Of course, no one can refuse such an opportunity. No matter how busy the chefs are, they have arranged everything several days in advance and are waiting to fly to Singapore.

After sucha arrived at the hotel with South Korean and Thai people at the latest, the martial brothers and sisters agreed on a meeting time.

They are also rare to gather together. Of course, they gather more frequently during this period. After all, they were all present when Yuanzhou was engaged.

This time, the disciples of Yuanzhou were given places to come, which was not the back door opened by Yuanzhou. Although he did have his face, it was more because they exceeded the cooking level of their peers, which was the key to making the country.

Even Mi Hao, the latest entrant, has only followed Yuan Zhou for less than two months. It's really reborn. It's not as good as the previous level. It's just the same generation of genius who won by luck. It's really a real distance.

”Elder martial brother, what is the master going to say this time?” As a younger martial sister, Ni Liu still has the right to speak.

It's mainly because other senior brothers and sisters let her, so she usually rushes in front of everything. Of course, Ni Liu himself is a very measured person.

”It should be new and Malay cuisine, but it may also be mixed with some Japanese, Thai and Korean dishes. After all, there are people from their country.” Cheng Zhaomei thought on her back.

This is his own guess, not what Yuan Zhou told him, but with Yuan Zhou for a long time, we can still figure out his one or two behavior style.

Cheng Zhaomei is known to be the most like the Sichuan chef in Yuanzhou. She has to be at least three times like her. That's a great compliment.

”I just don't know what the master is going to say?”

Su Cha and Dashi spoke at the same time and seemed very happy. They were usually able to accept Yuan Zhou's personal instruction, but they didn't get all the true biographies of Yuan Zhou. Their help to local chefs was limited. It was a great benefit for Yuan Zhou to give lectures in person.

Dashi and sucha think their help is limited. For their own chefs, it is a once-in-a-lifetime opportunity. Otherwise, they could not have been so brazen as to want Yuanzhou to take Dashi as an apprentice.

In order to achieve this goal, he made constant small moves, and he would be a man. Otherwise, Yuan Zhou would have been thrown out by Zhou Shijie.