Chapter 2439 (2/2)

”Then I have to have a good taste.” Sun Jidao.

It's Si Jinning and Chu Jianhua who are interested. Obviously, listen to the meaning of pony. This is the delicious food that Sun Ji has been thinking about for 20 years. It's definitely the best one to think about for so long. With the addition of Yuanzhou's cooking skill, it's really worth looking forward to.

”In terms of crispness, mellow and thick taste, Jinling is only good at stewing and knocking.” there are many literati and literati who are good at delicious food. Many delicious food have doubled their value after being chanted by literati. Even if it is not like 'carp leaping over the dragon's gate, their value is a hundred times', that ten times is also possible.

In fact, stewed raw meat is a seasonal dish. It is best to eat before and after the Qingming Festival, but here in Yuanzhou, there is a systematic function of blessing. That's what seasonal food is like. No matter when you eat it, it must be the time when the ingredients are the most plump.

When the stew was knocked on the table, the people immediately saw that the white and glittering pigeon egg was stained with color by the rich sauce, but you can still see its bright and transparent essence, as well as the beautiful sesame flower like eel section, which looked very beautiful. It was set off by the rich sauce, making it more mellow and delicious.

This is what the pony ordered, so he said directly, ”Mr. Si, Mr. Chu, good luck, try it quickly. You're welcome. I didn't feel polite when I just ate your food. I can't get back if I eat more.”

Then he took the lead in putting a piece of eel into his mouth. His familiar posture is not the first time to eat this dish.

In fact, this dish is a little expensive. The pony ate it twice, which was only eaten once every month. This time, he ordered one because he knew that Si Jinning ordered a banquet and wanted to eat their dishes. Naturally, even if he ordered fewer dishes, he had to have high value. Second, he wanted to realize Sun Ji's dream. He always remembered that Sun Ji was greedy at that time, But I can't eat it.

Now I have the opportunity to help my brother fulfill his childhood dream, so I have to do it.

When they heard the pony's greeting, the three of Si Jinning were no longer polite. They directly picked up the chopsticks and put the part they had long liked into their mouth.

Sun Jijia's is also a section of eel. When he put it into his mouth, he felt what it was called crispy and soft for the first time, which melted at the entrance.

Because the bone spurs of eels are removed, leaving only soft and tender meat. The method of frying first and then stewing is not a waste of resources, but a means to further make eels more crispy and rotten.

”Delicious, it's really delicious. The soup soaked the whole meat. Because the surface was fried, it well locked the immersed soup, making the eel meat more soft and smooth. I've never eaten such delicious eel before.” Sun Ji couldn't help feeling while eating.

Of course, speaking doesn't affect his eating speed at all. It's absolutely the best proof that he can dance chopsticks with remnants.

Although Si Jinning and Chu Jianhua didn't talk, their constant nodding still showed their love for this dish.

The eel meat is hammered with a wooden stick to make it more swollen and crisp, and then stewed after frying. The process is complex and changeable. It is a classic dish in Soviet cuisine.

Different from the original flavor of the boat feast just now, this dish is very rich and mellow. It's delicious. I wish I could drink all the soup into my stomach, which is not a waste at all.

Some people like the strong taste of eel, but Chu Jianhua loves pigeon eggs for ten minutes. He aimed at the beautiful pigeon eggs at the first sight.

In fact, the stewed raw meat has been reformed several times. Now the stewed egg stuffed with meat is stewed with eel. Although it seems irrelevant ingredients, the stewed taste is still delicious.

This is the innovation of today's chefs.

In the kitchen god shop, Yuanzhou doesn't exist here. What he does is the most orthodox dishes.