Chapter 2437 (1/2)

After the baptism of the four fans, it is reasonable that the three of Si Jinning should be prepared, but it is only reasonable.

For example, every meal in Wuhai should be eaten in Kitchen God's shop, but every meal, whether repeated or not, feels full of freshness after eating it many times, not to mention it's not the same dessert.

The shock of four points to Sun Ji is also a lever.

In fact, compared with the just four noodles, the shape is exquisite and unusual. It is cold and fragrant. The four sides are hot and steaming. Even the most ordinary crab meal xiaoshaomai is very beautiful.

The pale yellow skin is pinched into a flower like crown, and the crab powder is slightly covered with oil stains. Each small Shaomai looks very good-looking. It's really small. There are six Shaomai in a steamer. The most important thing is that the steamer is the size of a palm, so it can be seen that it is small.

One of the most attractive is definitely two crisp points, eyebrow crisp and crystal ball crisp. The snow-white color and almost transparent color add a bit of beauty to the two crisp points that are already very good-looking.

The only progress of the three people is probably to take care of their hair, eat their food, and don't have to wait for a pony to remind them.

The action is neat, and the chopsticks are stretched out towards the snacks they like. About three people have different industries, so their interests and hobbies are different. Therefore, the snacks they like are also different. Like the powder points just now, they are also cheaper. The pony can better hide himself.

The four sides and four powders are usually used when giving tea to the guests of the boat banquet to enjoy the scenery. They are very exquisite and beautiful, because not only the scenery is the scenery, but also these beautiful snacks are the scenery. It can be said that they are a combination of two phases.

Moreover, although not all the Su dishes have come from boat dishes since ancient times, it is true that most of the boat dishes have finally evolved into Su dishes. Many boat dishes are almost familiar, and of course, many have never heard of them.

Moreover, in order to cater to the beautiful scenery, the names of many dishes are very poetic. Just looking at the name, you don't know what the dish is, such as cuidi, spring dawn, stars in the sky, night photos of Yulou, etc.

At first glance, it looks like a good word to describe scenery or other good words. It has nothing to do with the dishes, but it is really the name of the dishes.

You can also see some dishes with ingredients at a glance, such as mother oil duck boat, fire covered whip bamboo shoots, honey fire recipe and so on. The name is elegant, and you can roughly see the ingredients, so you won't be confused at a glance.

Of course, this is Si Jinning. Sun Ji and Chu Jianhua are also a little confused. One likes Sichuan cuisine and the other likes Hunan cuisine. There is really no research on other cuisines. It's bullshit to be able to say that several famous dishes are profitable and expect to know something about them.

When the first course of the main course came up, it was a little cold.

The first thing to come up is cold dishes. The name of Huabao Yaotai is poetic. Si Jinning has never eaten it, but he knows why it is called when he sees the dishes.

Obviously, it is not a hot dish, but the white fog curling up still gives people a feeling of yaochi fairyland. White flowers are scattered on the black and brown bottom layer, which is more bright and colorful.

With the surrounding green, several colors are mixed together. Although it looks clear, it is very harmonious.

It feels like growing vegetables as it is called.

Si Jinning was the first to pick up chopsticks and put a beautiful flower in his mouth. An extreme fresh taste immediately burst open at the tip of his tongue.

It's the taste of silverfish. These flowers are made of silverfish. If the fish is cold, it will inevitably feel fishy. This is the unique smell of fish.

But Si Jinning doesn't feel like this at all. On the contrary, in addition to the fresh and sweet taste, there is only a little light jasmine aroma, which not only conforms to the name, but also brings out the ultimate delicacy, which makes people can't stop.