Chapter 2431 (2/2)

The teeth interact to chew the fish head without much meat. It is fragrant, sweet, crisp and waxy. There is an unspeakable fragrance in it, which adds a mysterious flavor to it.

Compared with the fish head, the fish meat is a little more smooth, tender and burnt. The fried fish skin is not only exquisite and gorgeous, as if it were a work of art, but also has a very good taste. First, it has experienced the crisp taste, and then it is tender, tender and smooth, as if it were tender tofu. The delicious taste is hidden in it, as if it washed the taste of the whole soul and made people's eyebrows and eyes stretch.

Without giving any superfluous opinions, Sun Ji had only one idea, that is, immersing himself in hard eating. At this time, he didn't find that his current action was no different from the eating appearance of Zhong Xiaoxiao and other diners when he just entered the store.

When the last dish, steamed ribs with black bean sauce and chili peppers, Sun Ji was already stretching his neck and waiting. The main reason was that he ate the yellow duck for too short. After eating it, he waited for a while before serving. Naturally, he was in a hurry.

Compared with the two dishes just now, you can literally see the cooking method of this last dish, which is a steamed dish.

The neat ribs of yards are sprinkled with evenly cut red pepper rings, and a black oval Douchi appears on the plate from time to time, which shows the raw materials of this dish.

Although it is a steamed dish, the flavor is not inferior to those ribs made of thick oil and red sauce, such as sauce ribs, or braised, sweet and sour, which smell very delicious.

In addition, the color ratio is very good, which makes this steamed ribs a full superior level in terms of appearance and taste.

At least after eating steamed ribs for so many years, Sun Ji once saw that steamed vegetables were so beautiful. The reddish brown and shiny ribs, combined with red pepper and black Douchi, were bright and harmonious.

There was also a strong fragrance drilling straight into his nostrils, so that Sun Ji had no spare time to observe more places different from the ribs he had eaten before. He directly picked up chopsticks and put a piece of ribs into his mouth. The meat was rotten. It didn't seem to feel very rotten, but when he sipped it in his mouth, the meat fell down and the bone and meat separated.

The rich meat flavor is mixed with the spicy feeling of pepper and the fresh and mellow taste of Douchi. The whole dish feels very thick and colorful, just like the colorful culture of Hunan Province, which makes people yearn for it.

Sun Ji felt that there was nothing more suitable than this dish to show the appearance of Hunan Province in his heart. It was so fitting.

Not only the ribs, but also the side dishes inside. Whether it's crisp and tender pepper or mellow Douchi, it's amazing. Therefore, Sun Ji didn't notice the beautiful rice placed on one side until he finished all the dishes. Each grain is round and white, emitting an attractive smell of rice, which is very attractive.

It's just that its meaningful fragrance is really not obvious in the meat, so Sun Ji didn't notice until he finished eating the ribs.

It's mainly because he just focused on meat. Now when he sees rice, Sun Ji thinks how to eat it is a problem. Do you want to eat white rice directly or order another dish with rice?

”I've just finished a performance. I have money. I can order another dish with rice. Otherwise, it's not good to eat rice alone.” It didn't take Sun Ji a minute to make a decision.

So Su Ruoyan ordered another full meal, cooked chili and beat preserved eggs, so as to prove that he really ordered this dish to match the meal. It must not be because he always wanted to try this dish from the beginning.

This dish is very simple, that is, the pepper is burned, peeled and mixed with preserved eggs. Of course, the pepper needs to be soaked in vinegar for a while before mixing, so you don't even need to put vinegar when mixing. It's original, so the speed is very fast.

At least Sun Ji ate rice a lot earlier than he thought. Even if the previous dishes were amazing, the rice also radiated its unique charm and made Sun Ji enjoy it.

……