Chapter 2419 (2/2)

Every time he meets such a person, Yuan Zhou will take a few sweets from his pocket and hand them to others. By the way, if he sees the person smiling, he will continue to run.

In order to dispel the joy, the sportswear worn by Yuan Zhou today are specially selected, with deep pockets and more, so they are packed more.

After a circle, the candy prepared by Yuanzhou was just finished. It was very accurate, that is, Yuanzhou could calculate such things so accurately.

Told the owner of the waiting noodle shop not to eat noodles today, but after the waiting noodle was still recorded, Yuan Zhou ran back to his shop along the street.

After seeing that Yan Ya was still asleep, he put down his heart, washed and changed his clothes, set the alarm clock for Yan ya to get up, and then went downstairs to the kitchen to make breakfast.

”If you are in a good mood today, just prepare two kinds of breakfast.” Yuan Zhou thought and said.

And this time he plans to change, which is different from the past. After all, he will be married in the future. This day is a good day and must be commemorated.

In the past, Yuanzhou liked to choose two kinds of breakfast in one cuisine, which was so convenient, but today Yuanzhou plans to choose the same breakfast in one cuisine, which is the two kinds of breakfast in the real sense.

Before preparing the breakfast for the diners, you must first prepare the breakfast for Yin ya. Considering that Yin Ya needs to make up, Yuan Zhou chose brown sugar taro seedlings and fried buns, which are not only convenient to bring, but also the famous breakfast of Gusu, which Yin Ya likes. He thought Yin Ya would like it.

After boiling the taro seedlings and kneading the noodles of the raw fried bread, Yuanzhou began to prepare the breakfast for the diners. This time, he planned to make a simple one. After kneading the noodles, he planned to spread an egg cake, then fry a Sao Zi and make a Sao Zi noodles, which is the breakfast of Qin province.

The egg cake belongs to the breakfast of Jiangsu cuisine. The combination of Qin cuisine and Jiangsu cuisine, one south and one north, just match.

Yuan Zhou said that he would do it as soon as he could. He prepared it very quickly. The noodles wrapped with fried buns were different from those of egg cakes. Therefore, he needed to do it again. The kitchen became lively.

The most lively thing must be the diners waiting for dinner outside. Except that Wuhai and hairy bear are in the same position of one stop and one lie down, others naturally don't differ much. They all use their usual posture to wait for the beginning of breakfast time.

Today, there are many new topics, because 50% of the breakfast time is old diners, and old diners mean that nine out of ten are people who went to yesterday's Yuanzhou engagement ceremony. Therefore, the first time we meet today is not to ask good morning, but to show off how many dishes we ate yesterday, specifically what dishes.

Some dishes are really eaten in the mouth without knowing what ingredients they are made of. After all, they are made in Yuanzhou. They give full play to the ”eat sheep without seeing sheep, eat sheep not like sheep” of the whole sheep banquet. After eating, many people look back and find that they are delicious when eating. They really don't know what they are made of.

It was a great thing to know that the parts of the sheep were all great, so we got together and began to discuss.

For lunch and dinner, regular diners usually come to eat in batches. It's better to concentrate at breakfast. This time of the morning is the time when the regular diners in the small store are most complete in the day.

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