Chapter 2399 (1/2)

When min Dong heard Cui Ping's words, he felt as if he had come to heaven from hell.

I don't blame him for this reaction, because Cui Ping said at the beginning of her relationship that she loved to eat and hoped to find someone with similar taste to eat together.

Because Cui Ping can't eat much by herself, but if someone can eat next to her, especially the one she likes, she eats a lot.

It means that Min Dong was a little hiding from the beginning, so he was particularly nervous.

Licked some dry lips because of tension. Min Dong spoke: ”daughter-in-law, aren't you angry?” While talking, she kept her eyes on Cui Ping.

I'm afraid that what she spits out from her bright red lips is what she doesn't want to hear. At the beginning, this fate came from min Dongmou, but now it's gone because of a move by Yuan Zhou. My heart is very complicated.

You have to blame Yuanzhou. It's really strange. It's clearly agreed to be light, but the food is heavy in taste.

If you say it's not strange, it's not strange. Who can think that Yuanzhou is different from other chefs. You can see a person's taste preference at a glance. It's almost like a power.

This is that outsiders say it a thousand times, but it is also true that this experience has harmed min Dong.

So Yuanzhou also makes mistakes and does bad things with good intentions.

”It's a little angry, but it's not a big deal. I still love you more. I think you must have never had enough before. It's uncomfortable.” Cui Ping whispered softly.

Cui Ping also has a good temper. Knowing this, she is distressed and blames min Dong too much.

At the thought of not having enough to eat because of heavy taste, min Dong must be wronged, so he can't blame him.

”No, no, although I usually eat light, I'm used to it. I'm sure I can eat enough. As long as I can eat and fill my stomach.” Mindong road.

In fact, what he said is also true. Although he prefers to eat dishes with strong taste, he certainly needs to finish what he ordered or cooked, and he will be full when he finished the dishes.

”That's good.”

Cui Ping was relieved to get the affirmative answer.

After the two said it, the last dish, West Lake Beef Soup, got the best treatment. After all, the two people had their own concerns before, but now they don't have it. Naturally, they have the idea to taste delicious food.

In fact, if you really want to talk about it, the most authentic West Lake beef soup should belong to the category of hangbang cuisine in Zhejiang cuisine, but they all belong to the south of the Yangtze River. Most of the dishes are common, such as Longjing shrimp. Although it is Zhejiang cuisine, there are also Suzhou cuisine.

The West Lake Beef Soup is also in this situation. It is known as a delicious food made of beef, mushrooms and eggs, which is very popular with ordinary people.

Of course, the appearance value of West Lake Beef Soup is also quite high. The emerald coriander crumbs are at the top of the soup. In other places, there is a little brown thick soup juice, vaguely white. It should be left after the egg white is stirred. With the beef grains appearing from time to time, it looks like you want to eat it very much.

In addition, Yuanzhou was made according to min Dong's taste, so it was slightly salty and delicious. It was very comfortable to drink. At least min Dong narrowed his eyes slightly and dissipated some anger that had just been accidentally knocked and exposed by Yuanzhou.