Chapter 2379 (2/2)

”Everything is a process in which practice makes perfect. I used to cook with a bad taste, but now I've been cooking for more than ten years, and the taste is still good. It's all the same reason. Keep going, young man.” Lao Wang said a word and took the chicken Yuan Zhou put into a bowl to blanch.

At this time, Yuan Zhou found that Lao Wang used all the condiments in the kitchen, including ginger and garlic, as well as medlar and red dates for stewing. It turned out that the kitchen also provided guests with condiments.

”It's strange that I have to support it. It's really cheap. Even the official support can't cover everything. Maybe I can do something else.” Yuan Zhou thought silently.

Just as Lao Wang began to stew, several more people came to the store. Two looked depressed and looked sick. It was obvious that they were ill, while the other three were just haggard.

Obviously, they were all regular guests. When they came in, they greeted aunt Wu. Three of them went to the kitchen and began to work on the stove on the other side. They obviously planned to cook by themselves. The other two came up and handed the bag to Yuanzhou.

Yuan Zhou opened it and looked at it. It was just tofu and bean sprouts. Obviously, they were all vegetarian dishes. There was no time to think about others. He directly began to clean it and asked Lao Wang what dishes he planned to make in the interval, so as to change the knife.

Wait until you answer and start.

They are all light dishes. Pot collapse tofu and plain fried silver teeth are especially well prepared, especially yellow bean sprouts. After being quickly removed by Yuanzhou, they become silver white one by one. It seems that their appearance has improved a lot.

”Xiao Yuan scooped out two bowls of rice, one moderate and one soft.” Aunt Wu shouted Yuanzhou outside, mainly a few more people came in. Aunt Wu went to help wash the dishes for those who cooked by herself, and she didn't have empty hands.

”OK.” Yuan Zhou promised and went to the place where the tableware should have been placed on the other side. There were three more huge rice cookers.

When Aunt Wu introduced it, she said that in the past, they didn't provide rice. They really couldn't afford it. If people brought rice, they would let them do it. Or did they provide rice only after the official gave support? Self cooking and vegetarian rice are 50 cents, and meat dishes are free.

Yuan Zhou thinks this is also very good. After all, people are iron and rice is steel. How can they have to eat.

Three electric rice cookers, one for cooking porridge and two for cooking rice. The degree of softness and rottenness is different, and the consideration is quite comprehensive.

When Yuanzhou took the rice out, he found that it was just the rice asked by two men with sick faces.

As I approached, I heard the older one say to the younger one, ”your chemotherapy today is scheduled in the morning? I think you seem to have done it.”

”Something is arranged in the morning today. Yours is still in the afternoon. We can't be together this time, but we should be together tomorrow.” A younger way.

”Your rice.” Yuan Zhou brought the rice to the two men and said.

”Thank you.” Two people politely thank you.

Then he picked up the rice and ate it slowly. It was just two vegetarian dishes. Lao Wang's speed was still very fast and had been done well for a long time. In particular, Yuanzhou handled the ingredients very quickly, which virtually accelerated Lao Wang's speed.

”Hmm? How does today's tofu feel better than yesterday's? It feels more delicious.” The elder ate several pieces of tofu in succession.

”Maybe Uncle Wang's craft has gone up. Today's bean sprouts don't smell like beans. They're quite good.” Young people originally thought that their mouth was bitter and tasteless, but the light bean sprouts were quite good. At least they could eat them in their stomach.

”It's possible.” The older nodded in agreement.

Then the two of them concentrated and began to eat. They ate slowly, as if they were counting each grain, but it was very rare to eat them all.

……