Chapter 2375 (2/2)

It's not that Yuan Zhou calculated that Yin Ya would come at this time, but that he prepared a snack for Yin Ya tonight. Now he can eat first and do it again in the evening.

Today, Yuanzhou prepared the very common crabapple crisp and osmanthus cake, which is different from the general osmanthus cake. The osmanthus cake made by Yuanzhou is steamed, with dotted yellow osmanthus on it and snow-white color. It looks very good.

Not to mention the beautiful, simple and delicate begonias, which looked like real begonias in full bloom, seemed to make Yan Ya return to the courtyard in April and may. At that time, the begonias in the yard were blooming in a colorful and beautiful way, especially when a gust of wind blew slightly, some petals would fall, which was not as beautiful as the cherry blossoms, but it was also a very beautiful scene.

Sitting at the stone table in the courtyard, put a boiled water, and when the Begonia petals fall, they naturally fall into the cup, which is the ready-made Begonia tea, which is poetic and emotional. With the snacks made by Yuanzhou, Yan Ya felt that she could gain two kilograms or eat more pieces.

Now the flowers have already fallen, and the branches are full of Begonia fruits. One by one, they are about to mature, which is particularly gratifying.

”Wood, why are there snacks?” Yan Ya subconsciously tooted her mouth.

I can't help but pinch my waist. I always feel that this skirt is a little tight today. It's definitely the pot of these snacks.

”This is my new variety. How about you try it?” Yuan Zhou is very serious.

”Well, I'll try it for you.” Yan Ya reluctantly said.

The main reason was that the fragrance lingered on the tip of the nose, and Yan ya, who had no strong resistance, couldn't resist the temptation, so she had to promise every time.

Even the crisp edges of the fried crabapple are visible. It is only when you pick up the beautiful crabapple that you can see the crisp edges of the fried crabapple.

The color is rice white, with light red stamens in the middle. You can hear the degree of crispness with a bite. The original crispy and crispy taste is due to the addition of saliva, which is a little waxy. In addition, the tip of the tongue tastes a little bit of Begonia, as if a whole Begonia is in full bloom in the mouth.

”This wood doesn't seem to be filled with bean paste?” Yin Ya looked sideways at Yuanzhou.

General crabapple cakes are wrapped with bean paste stuffing, so many people will feel a little greasy. They are fried and bean paste, but Yuan Zhou's cooking is certainly not, but very delicious. But today, it's like the taste of crabapple in full bloom in his mouth for the first time.

”I'm wrapped in crabapple jam. How do you feel when you eat it?” Yuan Zhou asked.

”Delicious, sweet but not greasy, crisp and fragrant, great.” Yan Ya opened her mouth and stretched out her chopsticks to clip the second piece.

As for the matter of telling yourself to eat only one piece before eating, it has long been forgotten.

”Ah, by the way, this is the information of Jiangxi Province I found. There are two hotels that meet your requirements. They are very close to Jingdezhen. I think it's pretty good. You can have a look.” Yan Ya suddenly remembered and directly took a document from her handbag and handed it to Yuan Zhou.

The above is Yan Ya's achievements in the past two days. After careful screening, Yuan Zhou was omitted. When he arrived at the place, he had to spend time investigating and looking for it.

Of course, Yin Ya can't only find the information on the Internet, but contact the friends there in person. Please ask them to make a field visit first, and give her the list after preliminary screening. Then Yin Ya contacts the hotel, judge the situation according to the conversation, and finally select the two.

Of course, Yin Ya was not going to tell Yuan Zhou how many favors she took, how much effort she made, and how much energy she spent to screen out the right hotel.

Even if Yin Ya didn't say it, Yuan Zhou turned over the detailed information and knew that Yin Ya spent a lot of time.

……