Chapter 2364 (1/2)

The only thing that makes Zuo Zuo feel comforted is that there are too many dishes to order, and you can order more if they are not enough. The second senior brother can say before. Today's treat is for you to order at will.

In the past, the younger martial sister would not compete with the second martial brother for food, but now, in front of the food made by boss yuan, there are no such things as reserved and shy.

It still exists because it's not Yuanzhou's dish!

The speed of both people is super fast, but whether it is the crispy fat of pig head meat, the delicious lean meat, or the fresh and delicious taste of long fish, it enriches the whole mouth and makes the people who eat it can't stop.

Even if the speed is very fast, it does not hinder the enjoyment of this feast of taste.

The entrance of the pink lion's head is even more delicious. It's so sweet and delicious that people feel as if they feel the splendid cultural heritage of Yangzhou... Behind it, they just think about when they are full. If they are not full and hungry, they won't think of these.

After experiencing a series of feasts, Gao Hui didn't feel tired at all. Gao Hui felt that now a cow can be eaten in front of him. It's delicious and appetizing. He didn't feel greasy and full of food cooked by other chefs at all.

This is also the reason why diners in Kitchen God's shop always want to eat when their stomach can't support any more.

”This salted duck must be sweet scented osmanthus duck. It's full of flavor. It's fat but not greasy. It's definitely the best of Jinling salted duck.” Gao Hui chewed up his bones and felt that he had no taste.

If he can't swallow it, he can swallow the bone. The salted duck in Kitchen God's shop is not only meat, but also the taste on the bone, which makes people feel very delicious and delicious. Some people often evaluate that the food is not delicious.

Gao Hui believes that this is a textbook.

”It must be osmanthus duck. Boss yuan's ingredients are famous and good. No matter what they are, they are the best.” Zuo Zuo proudly raised his chin.

”Indeed, after eating these dishes, the taste is really good, and the ingredients are also very good.” Gao Hui agreed.

He also silently recorded these materials in his heart, and planned to improve his works. He was originally here to collect materials, so he must carefully record them.

However, it is true that everything can not be imagined alone, but still needs practice.

”Some lines need to be pondered over, and I think of another burden.” Gao Hui's face was smiling.

Osmanthus duck is not named because it contains osmanthus, but because the duck juice before and after osmanthus bloom is fat and delicious, which is the best time to eat meat, so it is called osmanthus duck.

Although the salted duck provided by Yuanzhou does not have the fragrance of osmanthus, the closer it is to the bones, there is a faint fragrance. Although it is light, it is very long-lasting. This is also the reason why Gao Hui chewed the bones regardless of the image to absorb the taste.

Gao Hui doesn't know the reason. He just knows that it's delicious. It's because Yuanzhou was shown a face when he took the ducks to cook. As for what to eat and drink, I won't repeat it here. Although it's a duck that is more natural and unrestrained than Yuanzhou, Yuanzhou said that no matter how natural and unrestrained, it can only be served on the table. There's nothing wrong with it!

After the two finished salted duck, the last dish left was the staple food, Yangchun noodles on the left and egg fried rice on the left.

As the name suggests, Yangchun noodles are noodles. In Suzhou cuisine, in addition to Gusu, which has a sense of ritual, the most famous is Yangchun noodles in Yangzhou.

There are many historical legends, as a clear soup and smooth noodles are rare, but from these, we can also show the excellent taste of sunny spring noodles.

Yangchun noodles live up to its reputation as soon as they come up. The soup color is slightly brown. It doesn't look pure white, but it looks particularly good against the snow-white noodles and green scallions.