Chapter 2358 (1/2)

After a few minutes of discussion, opello slowly raised his hand and pressed it down, and his voice gradually decreased.

”Everyone is curious, but I don't know much about myself.” After opello said a word, he sat in his seat, and the video was just beginning to play on the big screen in front of him.

Absher subconsciously put on reading glasses. Next to her, Sharma loosened the button of her vest, which was a little smaller, or she gained weight after customizing the suit.

You know, since the round table, he has never had the opportunity to go to Chengdu, and he has not seen Yuanzhou for a long time.

”Did you go to China with chef opello this time?” Xia Ma asked Li Dehua next to her.

As soon as he heard this, Li Dehua said proudly, ”I not only went to China, but also ate a lot of dishes cooked by chef yuan. Chef yuan's cooking is really good - curry fish head is really delicious, which is the best I've ever eaten.”

As he spoke, Li Dehua felt that his mouth seemed to remember the delicious taste.

This person can't chat. Sharma just wants to ask. There's no need to describe it in detail.

”I'll go to China in a while.” Xia Ma took a deep breath and turned her head, which obviously meant nothing.

Without waiting for Li Dehua's explanation, Yuan Zhou's familiar figure appeared on the big screen over there.

All of a sudden, the audience was silent and quiet. Everyone was absorbed in watching Yuan Zhou in the video.

When Yuan Zhou recorded the video, he usually didn't speak unless necessary, so only people came out of the video and there was no sound.

This video is meat and bone tea, which has been roughly introduced before.

Yuan Zhou just put out the materials. Everyone basically knew what he was going to do, even the chefs from malacia who followed Abu Shea.

Rougu tea is strictly divided into two schools. One is the Cantonese school in Singapore and the Fujian school in Malaysia. Rougu tea is popular not only in Singapore, but also in Malaysia.

No matter which faction, the original meat and bone tea is a delicious food for the poor, in order to obtain sufficient nutrition at the lowest price.

Seeing the materials put out by Yuanzhou clearly, many people here are disappointed. They originally wanted to see what high-end operation is. Now it's so popular!

Some chefs also think that chef yuan's simple dish is a little waterproof. No one doubts that Yuanzhou's cooking is not good. After all, 65% of his admiration is there, but it's true that he is not strong in his heart.

In fact, meat and bone tea is very simple. It's easy to make bone and meat soup. It takes time. Even if Yuanzhou makes authentic meat and bone tea for making fried dough sticks, it's just an extra link for frying fried dough sticks. It's nothing.

However, the culinary industry stresses that the simpler the ingredients, the more the chef's skills will be tested. This is true, because when the ingredients are simple, we can know whether the chef can make the original flavor of the ingredients, which is the most critical.

This idea is also suitable for Yuanzhou.

It's very natural for everyone to make garlic meat in Tianzhou, but it's very good for everyone to make garlic meat.

Fried garlic meat is very simple, that is, after peeling off the garlic clothes and frying, boil it in boiling water to remove the oil.

It's simple to say and simple to do. All the famous chefs here can't do it. But after watching Yuan Zhou's actions, I know that it's really different to be able to do it well.

Judging the temperature directly according to the degree of bubbles and smoke in the oil pan, when most people felt they had to wait, Yuanzhou quickly poured garlic meat into the oil pan.