Chapter 2342 (2/2)

”I paid tribute to a carpenter master to learn some carpentry carving. In the Chinese diet, utensils are also an important link for food, and many food utensils can be replaced by wooden ones. Therefore, I want to learn more. There is an old Chinese saying that I can learn more when I live old. I'm still young.” Yuan Zhou told the truth.

Opero is completely speechless. It's never too old to learn. Speaking from Yuan Zhou's mouth always gives his peers a kind of despair.

Of course, this wave of indifference attack not only hurt Oberoi, but also Li Dehua and downer. They can't help but reflect on whether their daily life is too wasteful.

”What chef Yuan said is very reasonable. I also feel that the exploration of cooking is endless.” Opello said a word for a long time.

He figured it out. Anyway, he was born early and won all the honors he should have. His prestige and status are all there. No matter how severe the back wave is, it can wash the wave marks left by the front wave on the rock, but he can never erase these wave marks.

It's a little more stable to think about it. It's worthy of being a national treasure chef in Singapore. It's just stable and affordable.

In the following time, with these beautiful and exquisite pastries, Yuan Zhou and opero exchanged Singaporean food. At the beginning, Li Dehua could insert a sentence from time to time, which was no less than Tang le and Ma Minghui who could only take notes from the beginning.

As time went by, opello didn't forget why he came to China in such a hurry. He inquired about Juman Lee and them. By the way, he said that he wanted to communicate with China. Other Yuanzhou didn't know, but Yuanzhou felt it was OK to communicate with Singapore's food culture.

Although many are passed down from China, many changes have taken place over time. Mutual exchange and integration are beneficial to both sides.

However, he is not the president of the chefs' Federation, but the president of the Chinese famous chefs' Federation. Therefore, in the name of the president, he proposed to opero that an exchange activity of the Asian famous chefs' Federation could be held.

It happened that Oberoi was the vice president of the Asian famous chefs' Federation, which still had the right. Therefore, in addition to the culinary exchange, the two had a series of discussions on this exchange activity.

When you have something to do, time passes very quickly. It will soon be time for Yuanzhou to prepare dinner ingredients.

”I'm really sorry. The shop will be open later. I need to make preparations. I can only talk next time. I don't know if chef opello has time.” Yuan Zhou's lingering silence.

He was very interested in opero's new understanding of some Singaporean dishes, because Yuan Zhou thought it was very helpful for the formation of his yuan's dishes, so he couldn't help but want to talk more.

”It's all right, it's all right. We wasted a lot of chef yuan's time. If chef yuan doesn't mind, we want to come back tomorrow afternoon. What do you think?” Opello is naturally reluctant to give up this great opportunity to communicate with Yuanzhou.

Today's exchange has helped him a lot with his new dishes. It must be desirable to exchange again.

As for Tang le and Ma Minghui, who have always been the background board, they didn't come in vain. They not only took a lot of notes, but also drank almost all the tea, and there was no leftover cake. What they ate was called physical and mental pleasure.

After seeing off Oberoi and his party, Yuanzhou had a little free time.

”The little comrades of the system have been working continuously recently. Before, I completed the master third ring among the masters. Unexpectedly, there is the fourth ring. What is the main task of the fourth ring?” Yuan Zhou said silently.

It's been a while since the last mainline task was completed. I'm not used to such a sudden attack.

……