Chapter 2341 (1/2)

”Burp...” Liu Xi burped, touched his bulging stomach and walked carefully.

”Chef yuan is really a fairy fart - extraordinary. How long has it been? Progress is so fast.”

According to Liu Xi's words, isn't it that Yuanzhou wants to abbreviate ”Xiandi”?

As the bearer of the naming circle, Yuan Zhou would probably choke if he knew.

Taoxi road is still very prosperous, grinding shoulders and heels. Liu Xi can only walk slowly, otherwise he feels that the things in his throat will come out. He hasn't eaten so full since he was born.

”People like chef yuan really prove that people with talent better than you have to work harder than you, so we have no reason not to work hard.” Liu Jian's condition is not much different from that of Liu Xi. His stomach is bulging.

”But according to you, shouldn't we stop trying? You can't catch up anyway.” Liu Xi didn't understand his brother's logic.

Liu Jian shook his head and said, ”we can only compare with others, as long as we can compare and win.”

”What you said is very reasonable.” Liu Xi nodded and regarded him as a human being.

”I think we need a break to contact Zeng Youwei.” Liu Xi estimated and said again.

Liu Jian nodded and agreed, so the two slowly walked towards the reserved hotel, using the most environmentally friendly way, route 11.

The departure of the Liu Xi brothers had no impact on the kitchen god shop. Lunch was still in full swing. Diners came in and ordered their favorite dishes, then wolfed them down and made way for others.

In fact, there has always been a very strange phenomenon in the kitchen god shop, that is, many people always think that delicious food should take time to taste. If you eat too fast, it will become pig Bajie eating ginseng fruit?

But the actual situation only needs to come to the shop for a meal. When you encounter something too delicious, you can't help but want to put it in your mouth.

Even if some people are used to chewing and swallowing slowly, the people around them are full of wind and clouds. Coupled with very delicious food, they will unconsciously speed up the process of enjoying delicious food, and there is no discount at all because of the speed.

Soon the two-hour lunch time passed. After seeing off the diners, Yuan Zhou quickly returned upstairs to wash and change his clothes, and then went downstairs to make tea.

Opero pointed out that he had something to ask for advice, so Yuanzhou prepared some refreshments to entertain opero.

The natural preparation is niangya cake.

In fact, niangya cake is the general name of niangya cake. It does not specifically refer to a kind of cake, but a lot of cakes.

Niangya cake also accounts for a large proportion in Singapore's food culture, especially in niangya cuisine.

Therefore, there are many kinds of niangya cakes and various production methods, including steaming, frying, baking, sweet, salty, spicy, etc. Moreover, because niangya people have always been very used to extracting juice from plants to dye, niangya cakes have another feature, that is, they are colorful and colorful, which is particularly beautiful.

One of the niangya nine layer cakes made by Yuanzhou today is as thick as nine layers, but the overall cake is not very high, that is, the length of the index finger, and the color of each layer is different, which looks better than the rainbow.

After countless times of tumbling and selling cute food in Wuhai, Yuanzhou has matured a lot. Every time the host will prepare more food to avoid embarrassment. He is already a mature Yuanzhou. He pays attention to the rules during business hours, but although the host also pays attention to the rules, he should be courteous.

So when opello and his party came, they first saw not the handsome face of Yuanzhou, but those colorful cakes.

”How can this blue cake be so natural? What ingredients are used to color it?” Ma Minghui's eyes are eager to stick to those cakes.