Chapter 2339 (1/2)

”The quality of rice should be quite good at a glance because of its dense, white and soft texture.” Liu Xidao.

Just because he is good at Guizhou cuisine doesn't mean he doesn't understand Yunnan cuisine. In fact, many chefs know several cuisines. Of course, he just knows, not a little from Yuanzhou.

Besides, the raw material of bait is actually rice. Top chefs know a lot about rice. After all, many dishes, especially many dishes in Guizhou, use rice as raw material.

Liu Jianbian nodded in agreement with his brother's opinion, and then stretched out his chopsticks to eat the bait pieces. Originally, the Bainuo bait pieces were stained with the color of other ingredients and looked more colorful. With the approach of chopsticks, he could smell a unique smell of pickled cabbage in Yunnan cuisine, which was very appetizing.

To tell the truth, Liu Jian was very sorry that he didn't have time to have a meal in the shop last time. However, because he got a lot of inspiration and finally pulled out two videos from Zhang Yan, he had to run away quickly.

But the first time I ate the food made by Yuanzhou, I was shocked by the color, then the smell. Finally, after putting the bait into my mouth, a hot and sour taste spread in my mouth. The soft and waxy bait was stewed and boiled very soft. After soaking the soup, it was full of chewing power, both the plumpness of broth and the soft and waxy fragrance of rice.

”The slightly spicy taste, coupled with the taste of appetizer pickled cabbage, as well as the taste of ham and meat slices, add a lot of fragrance to the meager bait slices. It's hard to make simple food so thin.” Liu Xi also agrees with Liu Jian's point of view. He also believes that when cooking reaches a certain level, it is all about controlling the details.

At present, Yuanzhou is really thin, and Liu Jian thinks he is the most thin man!

I am filled with the delicious taste of the bait just eaten, fresh mushrooms, smooth meat slices, ham with unique taste and delicate eggs. Each side dish has its unique taste. It seems incompatible. It tastes different and feels particularly delicious.

One mouthful after another, you can eat whatever you hold. You don't pay attention to whether it's a main ingredient or a side dish. It's the same delicious anyway.

Not only Liu Jian, but also Liu Xi, who wanted to be more reserved, no longer carried the shelf of Guizhou cuisine master and brother and waved chopsticks desperately in order to eat more.

”I'm a chef of Yunnan cuisine. I should eat the last piece. You, a chef of Guizhou cuisine, know what Yunnan cuisine is.” Liu Jian did not give in.

”I'm a brother. Your brother should give this to me.” Liu Xi held half of the last piece of bait with chopsticks without letting go.

The scene of brotherhood and brotherhood just now is definitely an illusion. The diners close to each other are speechless when they hear what they say. What's more, won't Yunnan food be disqualified?!

Double Liu competed for vegetables. As a result, Liu Xi made a great effort in his hand, directly cut off half of the bait on his side, and then quickly put it into his mouth. Love what, anyway, it has been eaten into his mouth, and it is impossible to spit it out.

Liu Jian is a little silly, but he is not stupid. No matter what happens, it's serious to put the rest into his mouth first.

”That's fair. Half a person is just right.” Liu Xidao.

”This is what I ordered.” Liu Jiandao.

However, before Liu Jian could continue to express his opinions, new dishes came up. No one would worry about the distribution of bait just now, and they all focused on the new dishes.

It's mainly too fragrant. It's much more delicious than the rescue just now. A strong spicy flavor rushes to the tip of the nose, which is different from the pure spicy pepper. It's a little sweet, warm and unrestrained, like the sun. It gives people a strong sense of stimulation, but it won't burn people. After the martyrs, there is a sweet return. The fragrance alone is so changeable and tortuous, not to mention eating in the mouth.

In addition, the dishes served are red, bright and attractive. It seems that each piece of chicken has been soaked with enough soup, which looks juicy and bright. Bursts of fragrance sweep in, so that people can only see the attractive dishes in front of them, and the others seem to have disappeared.